Registered Dietician

Apex Rehabilitation & Healthcare; Huntington Station (NY); On-site; USD 25,000 - 40,000; Part time

Job summary

Apex Nursing and Rehabilitation Center is seeking a dedicated Long Term Care Dietitian to provide nutrition care to residents, develop individualized plans, and collaborate with the care team to promote wellness.

The ideal candidate holds an RDN, a Bachelor’s in Dietetics, and at least one year of clinical nutrition experience in long-term care, with strong knowledge of therapeutic diets and regulatory requirements. Strong communication and record-keeping skills are essential.

Qualifications

• Bachelor’s degree in Dietetics or Nutrition.
• Registered Dietitian Nutritionist (RDN) credential required.
• Minimum 1 year of clinical nutrition experience, preferably in LTC.
• Strong knowledge of therapeutic diets, food service operations, and regulations.
• Excellent communication, interpersonal, and organizational skills.
• Independent work and multidisciplinary teamwork ability.
• Compassionate and empathetic resident care approach.

Responsibilities

• Nutrition assessment and care planning for residents with individualized plans.
• Menu planning and review with the food service team, meeting dietary needs and standards.
• Resident education and counseling on diet and healthy eating.
• Collaborate with physicians, nurses and other professionals to coordinate care.
• Maintain confidential records of assessments and interventions and ensure compliance.
• Participate in quality improvement initiatives related to dietary services.
• Provide training and support to dietary staff.

Skills

RDN credential

Clinical nutrition

Long-term care

Therapeutic diets

Communication skills

Education

Bachelor’s degree in Dietetics or Nutrition

Job description

We are seeking a dedicated and experienced Long Term Care Dietitian to join our team at Apex Nursing and Rehabilitation Center. The ideal candidate will be responsible for providing nutrition care to our long-term care residents, ensuring that their dietary needs are met in accordance with their health conditions and personal preferences. This role involves developing and implementing individualized nutrition plans, collaborating with healthcare professionals, and promoting overall wellness through nutrition education and support.

Responsibilities

• Nutrition Assessment and Care Planning: Conduct comprehensive nutritional assessments for new and existing residents. Develop, implement, and regularly update individualized nutrition care plans based on resident needs, preferences, and medical conditions.
• Menu Planning and Review: Collaborate with the food service team to create and review menus that meet the dietary needs of residents while adhering to regulatory standards. Ensure menus are nutritious, balanced, and suitable for various dietary restrictions.
• Resident Education: Provide education and counseling to residents and their families on nutrition-related topics, including dietary modifications, special diets, and healthy eating practices.
• Collaboration: Work closely with physicians, nurses, and other healthcare professionals to coordinate care and address any nutrition-related issues or concerns.
• Compliance: Ensure that all dietary practices comply with state and federal regulations, as well as facility policies. Maintain accurate and confidential records of nutritional assessments and interventions.
• Quality Improvement: Participate in quality improvement initiatives related to dietary services. Monitor and evaluate the effectiveness of nutrition care plans and make adjustments as needed.
• Training and Support: Provide training and guidance to dietary staff and assist in the development of ongoing educational programs related to nutrition and dietary services.

Qualifications

• Bachelor’s degree in Dietetics, Nutrition, or a related field.
• Registered Dietitian Nutritionist (RDN) credential required.
• Minimum of 1 year of experience in clinical nutrition, preferably in a long-term care setting.
• Strong knowledge of therapeutic diets, food service operations, and regulatory requirements.
• Excellent communication, interpersonal, and organizational skills.
• Ability to work both independently and as part of a multidisciplinary team.
• Compassionate and empathetic approach to resident care.

Job Types: Part-time, Per diem