Registered Clinical Dietitian - Acute Care Nutrition

HCA Florida Brandon Hospital; Brandon (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits package

401(k) plan with company match

Tuition assistance and professional資格

Job summary

HCA Florida Brandon Hospital is seeking a Clinical Dietitian to coordinate all phases of nutrition care for hospitalized patients and outpatients. You will assess needs, develop care plans, provide counseling, and ensure documentation meets regulatory standards.

The role involves participation in rounding, diet service monitoring, and contributing to a patient-centered care culture. Florida licensure as a RD/LDN is required or expected within 90 days of hire.

Qualifications

• Bachelor’s degree in food and nutrition, dietetics, nutritional sciences, human nutrition, or comparable major.
• Minimum of 1 year experience as a Registered Dietitian in an acute care environment OR successful completion of coordinated program or dietetic internship of not less than 900 hours under supervision of a RD.
• Licensed Dietitian/Nutritionist (LDN) by the Florida Board of Dietetics and Nutrition; RD by the Commission on Dietetic Registration; registration achievable within 90 days of hire.

Responsibilities

• Plan and coordinate nutritional care for patients.
• Assess nutritional needs and develop dietary care plans with counseling.
• Set measurable short- and long-term nutritional goals and evaluate outcomes.
• Calculate nutritional needs based on individual therapeutic needs.
• Document in medical records promptly and accurately per PCD guidelines.
• Monitor meal service for diet conformance and palatability.
• Participate in rounding and respond to patient needs to improve outcomes.
• Contribute to a patient-centered care culture and a quiet healing environment.

Education

Bachelor’s degree in Food and Nutrition or Dietetics

1+ year experience as Registered Dietitian in acute care OR 900-hour internship

Job description

HCA Florida Brandon Hospital is seeking a Clinical Dietitian to coordinate all phases of nutrition care for hospitalized patients and outpatients. You will assess needs, develop care plans, provide counseling, and ensure documentation meets regulatory standards.

The role involves participation in rounding, diet service monitoring, and contributing to a patient-centered care culture. Florida licensure as a RD/LDN is required or expected within 90 days of hire.