Clinical Dietitian - Acute Care Nutrition Specialist

HCA Florida Largo Hospital; Largo (FL); Sur place; USD 68 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical, prescription drug, dental, &视

Wellbeing and counseling services

Paid time off

Retirement plan with 401(k) match

Tuition assistance

Fertility and family-building support

Résumé du poste

HCA Florida Largo Hospital is seeking a Clinical Dietitian to coordinate nutrition care for hospitalized patients and outpatients. You will assess nutritional needs, develop care plans, counsel patients and document care in medical records in accordance with guidelines.

You will participate in rounds, monitor meal service, support performance improvement, and help create a patient-centered healing environment. Florida licensure and RD credentials required.

Qualifications

• Bachelor’s degree in food and nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.
• Minimum of 1 year experience as a Registered Dietitian in an acute care environment OR completion of 900-hour dietetic internship.
• Licensed Dietitian/Nutritionist (LDN) in Florida; RD certification or eligibility within 90 days of hire.

Responsabilités

• You will coordinate nutrition care including assessment, planning, monitoring and counseling of patients.
• You will ensure documentation in medical records is timely and compliant with guidelines.
• You will participate in rounds and support patient-centered care to improve outcomes.
• You will monitor meal service for conformance to prescribed diets.
• You will contribute to performance improvement plans and regulatory compliance.

Connaissances

Nutrition assessment

Dietary planning

Nutritional counseling

Patient care

Documentation

Regulatory compliance

Formation

Bachelor’s degree in food and nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major

Description du poste

HCA Florida Largo Hospital is seeking a Clinical Dietitian to coordinate nutrition care for hospitalized patients and outpatients. You will assess nutritional needs, develop care plans, counsel patients and document care in medical records in accordance with guidelines.

You will participate in rounds, monitor meal service, support performance improvement, and help create a patient-centered healing environment. Florida licensure and RD credentials required.