Regional Restaurant Leader - 5-Unit Ops & Growth

Dine Brands Global; Tennessee; Presencial; USD 80.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus eligibility

Benefits: Medical/Dental/Vision/401(k)

Growth opportunities

Legacy impact

Descripción de la vacante

Dine Brands Global, based in Pasadena, CA, is seeking an Area Director to oversee operations of 5 Applebee’s restaurants, IHOP, and Fuzzy’s Taco Shop brands. You will lead, coach, and develop general managers to achieve exceptional guest experiences and financial performance.

The role emphasizes culture, accountability, and collaboration, with a target base salary of $80k–$95k depending on experience. Join a people-first leadership team guiding a global restaurant network.

Formación

• Minimum of 2 years in multi-unit leadership roles in the restaurant or hospitality industry.
• Proven track record of achieving operational, financial, and people-related goals.
• Exceptional communication, interpersonal, and organizational skills.
• Ability to motivate and inspire teams through servant leadership and a growth mindset.
• Strong business acumen with a focus on cost controls, sales building, and profitability.

Responsabilidades

• Lead and develop managers to create high-performing teams.
• Ensure operational excellence and adherence to brand standards.
• Drive top-line growth and manage controllable expenses.
• Foster a positive, inclusive culture and mentor future leaders.
• Engage with the community and represent the brand.

Conocimientos

Multi-unit leadership

Leadership

Communication

Cost controls

People development

Financial management

Descripción del empleo

Dine Brands Global, based in Pasadena, CA, is seeking an Area Director to oversee operations of 5 Applebee’s restaurants, IHOP, and Fuzzy’s Taco Shop brands. You will lead, coach, and develop general managers to achieve exceptional guest experiences and financial performance.

The role emphasizes culture, accountability, and collaboration, with a target base salary of $80k–$95k depending on experience. Join a people-first leadership team guiding a global restaurant network.