Regional Project Director, Food & Retail Development

Avolta AG; United States; On-site; USD 128,000 - 160,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee assistance program

Training and career growth

Referral program

Job summary

Avolta AG seeks a Project Director to provide project oversight and construction management for restaurant and retail developments, ensuring quality, schedule, and budget.

Requires 8+ years design/build experience in hospitality/retail, strong leadership, CAD/estimating/Bluebeam skills, and ability to travel up to 75%. Location near US airports preferred; Corporate Development reports to the Senior Director, Design & Construction.

Qualifications

• 8+ years design/build management/construction experience in hospitality/retail.
• Leadership experience managing D&C professionals.
• Experience coordinating with architecture/engineering consultants.

Responsibilities

• Oversees field construction activities and coordinates contractors and vendors.
• Leads architecture/engineering consultants from plan development to approvals.
• Manages project schedules and financial forecasting and variances.

Skills

Leadership

Project management

Stakeholder management

Education

Bachelor's degree in architecture/engineering/construction management

Tools

CAD

Estimating

Adobe Acrobat

Bluebeam

Job description

Avolta AG seeks a Project Director to provide project oversight and construction management for restaurant and retail developments, ensuring quality, schedule, and budget.

Requires 8+ years design/build experience in hospitality/retail, strong leadership, CAD/estimating/Bluebeam skills, and ability to travel up to 75%. Location near US airports preferred; Corporate Development reports to the Senior Director, Design & Construction.