Regional Perishables Leader — Growth, Travel & Benefits

Cost-U-Less, Inc.; Boca Raton (FL); Hybrid; USD 70,000 - 100,000; Full time

Job summary

Cost-U-Less, Inc. is seeking a Regional Perishable Specialist to support multiple Cost.U.Less locations across the Caribbean and the South Pacific by improving sales, profitability, product quality, food safety, and customer experience in the perishables departments.

You will travel to stores, assess operations, coach teams on procedures and merchandising, and partner with store, regional, category and procurement teams to resolve issues and implement new products, promotions, resets, and

Qualifications

• Five+ years in high-volume retail or supermarket management in perishables.
• Proven ability to improve sales, margins, operating standards, and customer experience.
• Strong coaching, analytical, problem-solving, communication, and organizational skills.

Responsibilities

• Review sales, margins, inventory, and market trends to identify growth opportunities.
• Maintain standards for quality, sanitation, merchandising, pricing, ordering, rotation, and product availability.
• Visit stores, assess operations, recommend improvements, and follow up on action plans.
• Train and coach store teams on procedures, customer service, product handling, and profitability.
• Partner with store, regional, category, and procurement teams to resolve operational and supply issues.
• Support new products, promotions, resets, and compliance with company and regulatory requirements.

Skills

Retail management

Sales performance

Coaching

Analytical thinking

Communication

Education

High school diploma or equivalent

Tools

Microsoft Office

Retail reporting tools

Job description

Cost-U-Less, Inc. is seeking a Regional Perishable Specialist to support multiple Cost.U.Less locations across the Caribbean and the South Pacific by improving sales, profitability, product quality, food safety, and customer experience in the perishables departments.

You will travel to stores, assess operations, coach teams on procedures and merchandising, and partner with store, regional, category and procurement teams to resolve issues and implement new products, promotions, resets, and