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Roaring Fork Restaurant Group is seeking an experienced Regional Manager to oversee the operation of several Qdoba Mexican Eats locations in Wisconsin’s Milwaukee area. You will lead multi-unit teams, drive guest service, and manage financial performance.
The ideal candidate has 3–5 years of multi-unit restaurant management experience, hands-on leadership, and a proven ability to hire, train, and develop managers while optimizing costs and labor. Qualified applicants are warmly welcomed.
Salary
$100,000 - $125,000
Job Type
Full-time
Do you love fresh food, have fantastic people skills, and a passion for providing exceptional customer service? If you answered yes, then Roaring Fork Restaurant Group is looking for someone like you! We are seeking an experienced and driven Regional Manager to oversee the operation of several Qdoba Mexican Eats locations. The ideal candidate craves the satisfaction of seeing a job well done. We want you to join our energetic team of people, who produce amazingly delicious food!
Working at QDOBA is about more than just amazing food.At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance.As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food.We count on our restaurant leaders to model the QDOBA Recipe of Hospitality, Positivity, and Performance
At QDOBA, we bring flavor to peoples' lives.
This means we highly value the diversity and flavor our employees bring to the
table.
QDOBA will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and perform the job's essential functions.
Roaring Fork Restaurant Group is a
locally owned and operated restaurant group, operating both as a Qdoba Mexican
Eats franchisee with locations in WI, IL, and IA. Celebrating 26 years in
business, we are based in Milwaukee and currently operate 61 Qdoba locations
within the territory, making us the largest Qdoba franchisee nationally. We
pride ourselves on serving up bold flavors and offering an environment with
beautiful and distinctive decor.
We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it's chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don't take shortcuts.