Regional Kitchen Operations Lead

SLA; Taos (NM); On-site; USD 42,000 - 66,000; Full time

Job summary

SLA in Taos, NM seeks a Multi-Site Supervisor to oversee operations across several sites, assisting the AGM and GM to ensure efficient kitchen operations. You will train staff, manage inventory, and share KPIs with kitchen managers to maintain financial health and budget alignment.

The role may include Kitchen Manager tasks as needed to support program success, with emphasis on quality, safety, USDA/NSLP compliance, and on-site collaboration with district administrators.

Qualifications

• High School Diploma or GED required; some college preferred.
• Proven ability to manage and direct staff.
• Proficiency in Microsoft Office and Google Apps (Drive, Docs, Sheets, Forms).
• Strong organizational, leadership, and communication skills.
• Minimum 3 years of food service experience, with school food service preferred.
• Experience in inventory management and financial oversight.
• Must be physically capable of lifting 30 pounds.

Responsibilities

• Supervise daily operations for assigned sites, ensuring adherence to quality and safety standards.
• Understand and adhere to all SFE best practices and policies.
• Support and participate in daily operations as needed on site with any tasks necessary for function of program.
• Train and mentor kitchen staff on operational efficiency and financial accountability.
• Share and explain KPIs with kitchen managers to ensure budgets are met and sites operate effectively.
• Oversee inventory control, reducing waste and ensuring proper stock levels.
• Be accountable and responsible for cash transactions/deposits in departments where this applies.
• Collaborate with the AGM and GM on operational planning, staff development, and training programs.
• Assist with reviewing financial reports to maintain budget compliance.
• Maintain high standards of food quality, cleanliness, and customer service.
• Ensure compliance with USDA and NSLP requirements, including accurate menu postings.
• Act as a liaison between district administrators and kitchen staff to align with expectations.
• Other duties as assigned

Skills

Staff management

Leadership

Communication

Organizational skills

MS Office

Google Apps

Budget awareness

Food service

Education

High School Diploma or GED

Some college preferred

Tools

MS Office

Google Apps

Job description

SLA in Taos, NM seeks a Multi-Site Supervisor to oversee operations across several sites, assisting the AGM and GM to ensure efficient kitchen operations. You will train staff, manage inventory, and share KPIs with kitchen managers to maintain financial health and budget alignment.

The role may include Kitchen Manager tasks as needed to support program success, with emphasis on quality, safety, USDA/NSLP compliance, and on-site collaboration with district administrators.