Regional Food Service Operations Director

Apploi; Ashland City (TN); On-site; USD 90,000 - 120,000; Full time

Job summary

Apploi seeks a Regional Director of Operations and Food Service to oversee 10 healthcare facilities, guiding operations, finances, HR, and client relations while supervising Food Service Directors. Responsibilities include budget planning, QA, and sustaining high-quality service.

Ideal candidates will have a strong background in food service leadership, budgeting, and regulatory compliance, with travel across assigned facilities as needed.

Qualifications

• Proven ability to lead and guide teams.
• Experience coordinating food service operations.
• Strong communication skills, both written and verbal.
• Familiarity with P&L and financial planning.

Responsibilities

• Oversee 10 healthcare facilities’ operations and leadership.
• Develop budgets and monitor financial targets.
• Ensure regulatory compliance and QA across locations.
• Manage client relationships and service delivery.
• Lead training and development for Food Service Directors.

Skills

Leadership

Budgeting

Financial analysis

Regulatory compliance

Communication

Team building

Travel readiness

Education

Bachelor’s degree in culinary arts

High School diploma

Tools

Office suite

Job description

Apploi seeks a Regional Director of Operations and Food Service to oversee 10 healthcare facilities, guiding operations, finances, HR, and client relations while supervising Food Service Directors. Responsibilities include budget planning, QA, and sustaining high-quality service.

Ideal candidates will have a strong background in food service leadership, budgeting, and regulatory compliance, with travel across assigned facilities as needed.