Regional Director of Operations

Quirch Foods; Dallas (TX); On-site; USD 75,000 - 100,000; Full time

Job summary

Quirch Foods is seeking a Regional Director of Operations in Dallas, TX, to provide strategic leadership in supply chain management and operational excellence. This role requires a seasoned professional with extensive experience in the food distribution industry, capable of fostering a high-performance culture and optimizing operations to enhance efficiency, customer satisfaction, and profitability.

Benefits

Comprehensive benefits package including Medical and Dental

401K savings Plan

Paid Holidays

Personal Time off

Employee Discounts

Opportunity for professional growth

Qualifications

• 10+ years in operations management, 5+ in senior leadership.
• Strong experience in food safety and distribution logistics.
• Exceptional communication and analytical skills.

Responsibilities

• Develop and implement operational strategies.
• Oversee supply chain from procurement to delivery.
• Lead logistics and transportation teams.

Skills

Leadership

Communication

Analytical skills

Problem-solving

Education

Bachelor’s degree in Supply Chain Management, Business Administration

Master’s degree preferred

Certifications in logistics or supply chain management

Tools

Warehouse Management Systems (WMS)

Enterprise Resource Planning (ERP) systems

Job description

Join to apply for the Regional Director of Operations role at Quirch Foods

19 hours ago Be among the first 25 applicants

Join to apply for the Regional Director of Operations role at Quirch Foods

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Key Responsibilities

• Strategic Leadership:
• Develop and implement the operational strategy aligned with the company’s overall goals and objectives.
• Lead, mentor, and develop the operations team, fostering a culture of high performance, accountability, and continuous improvement.
• Drive innovation in operations to improve efficiency, reduce costs, and increase customer satisfaction.
  
  

• Supply Chain Management:
• Oversee all aspects of the supply chain, from procurement to delivery, ensuring that food products are delivered on time, in full, and within quality standards.
• Manage supplier relationships and negotiate contracts to ensure favorable terms and consistency in supply.
• Ensure compliance with all food safety, regulatory, and environmental standards.
  
  

• Logistics & Distribution Oversight:
• Lead the logistics and transportation teams to optimize national distribution networks, ensuring on-time delivery and cost-effective transportation solutions.
• Implement data-driven strategies to manage fleet operations, warehouse facilities, and distribution points across the country.
  
  

• Operational Excellence & Process Improvement:
• Continuously evaluate and optimize operational workflows to drive cost reductions and operational efficiencies.
• Foster a culture of operational excellence through the implementation of Lean, Six Sigma, and other best practices.
• Establish key performance indicators (KPIs) to monitor operational performance and initiate corrective actions when necessary.
  
  

• Budget & Financial Management:
• Develop and manage the operations budget, ensuring cost controls are in place and that the department operates within financial targets.
• Analyze financial reports to identify areas for improvement and create cost-saving initiatives.
• Developing and managing Budgets, P&Ls and key performance indicators
  
  

• Cross-functional Collaboration:
• Collaborate with Sales, Marketing, and Customer Service teams to ensure seamless communication between departments and alignment on client expectations.
• Work closely with IT to enhance systems and processes that drive operational performance and integrate advanced technology into the supply chain.
  
  

• Compliance & Risk Management:
• Ensure all operations comply with local, state, and federal regulations, including food safety, health and safety standards, and environmental guidelines.
• Develop and manage risk mitigation strategies to minimize disruptions in the supply chain and ensure business continuity.
  

Qualifications

• Education:
• Bachelor’s degree in Supply Chain Management, Business Administration, or a related field (Master’s degree preferred).
• Certifications in logistics or supply chain management (e.g., APICS, Six Sigma) are highly desired.
• Experience:
• 10+ years of progressive experience in operations management, with at least 5 years in a senior leadership role, preferably in the food distribution or related industry.
• Proven track record of successfully managing large-scale, complex operations across multiple regions.
• Strong experience with food safety standards, inventory management, and distribution logistics.
  
  

• Skills & Abilities:
• Exceptional leadership, communication, and interpersonal skills.
• Strong analytical and problem-solving capabilities with a data-driven approach to decision-making.
• Ability to manage competing priorities and drive projects to completion in a fast-paced environment.
• Expertise in warehouse management systems (WMS), enterprise resource planning (ERP) systems, and other operational software.
  

Physical Requirements

• Ability to travel as needed to oversee operations at various distribution centers and facilities.
  
  

Benefits You Will Enjoy

• Comprehensive benefits package that includes: Medical, Dental, Prescription Drug Plan, Disability Plan, Life insurance Plan
• 401K savings Plan
• Paid Holidays
• Personal Time off
• Employee Discounts
• Opportunity for professional growth and development
  
  

Quirch Foods is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. All applicants must be eligible to work in the United States.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at Quirch Foods by 2x

Get notified about new Regional Director of Operations jobs in Dallas, TX.

Dallas, TX $75,000.00-$100,000.00 2 weeks ago

Dallas, TX $217,100.00-$314,800.00 1 month ago

Regional Director Food Safety - Eastern Warehouse Operations

Vice President, Regional Operations (Construction - Texas) (30311)

Dallas-Fort Worth Metroplex $190,000.00-$225,000.00 2 weeks ago

Regional Vice President, Operations II- USPI - Various Locations throughout the US

Senior Regional Director, Property Operations

Regional Director of Operations- Medication Assisted Treatment

Director, Operations and Business Development - Anesthesia (Dallas based ideally or remote in US)

Corporate Central Director Revenue Management

Federal Regional Project Management Director and Operations Leader

Dallas, TX $192,600.00-$235,900.00 2 weeks ago

Director of Strategic Accounts (Gulf Coast)

Dallas, TX $190,000.00-$240,000.00 2 weeks ago

Regional Director of Engineering (Electrical Power Systems)

Healthcare / Hospital Systems Region Business Lead - Southwest

Temporary Store Manager - Northpark Center, Dallas

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.