Regional Director, Nutrition & Culinary Services

SHCM Corporate; Florida; On-site; USD 120,000 - 180,000; Full time

Job summary

Southern Healthcare Management in Casselberry, FL is seeking an experienced Corporate Director of Nutritional Services to lead our Culinary Services division across multiple facilities. This role partners with VPs of Operations, Regional Clinical Directors, Administrators, and Dietitians to elevate nutrition care and food service standards.

The ideal candidate has multi-facility SKILLED NURSING FACILITIES experience, at least 4 years, with strong regulatory knowledge and travel up to 60% to

Qualifications

• Minimum of 4 years’ experience in SKILLED NURSING FACILITIES.
• Strong knowledge of nutrition care systems, food service operations, and regulatory requirements.
• Travel up to 60% (overnight and out-of-state travel) and commute to Casselberry, FL.
• Must live within commuting distance of Casselberry, FL office.

Responsibilities

• Provide leadership on nutrition care and food service across assigned facilities.
• Conduct nutrition and food service reviews and audits.
• Evaluate clinical practices for regulatory compliance.
• Develop and monitor clinical programs, policies, and goals.
• Train Dietary Managers and support Registered Dietitians.

Skills

Multi-facility experience

Job description

Southern Healthcare Management in Casselberry, FL is seeking an experienced Corporate Director of Nutritional Services to lead our Culinary Services division across multiple facilities. This role partners with VPs of Operations, Regional Clinical Directors, Administrators, and Dietitians to elevate nutrition care and food service standards.

The ideal candidate has multi-facility SKILLED NURSING FACILITIES experience, at least 4 years, with strong regulatory knowledge and travel up to 60% to