Regional Director, Multi-Client Food Service (Remote)

Compass Group, North America; Madison (WI); On-site; USD 140,000 - 150,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates in the United States is seeking a Regional Director to lead a high‑performing team and drive strategic growth for premier client programs. This role reports to the President of Operations and requires exceptional relationship building, cross-functional collaboration, and a proven track record in large-scale food service management.

You will steer business strategy, oversee budgeting and forecasting, and ensure profitability while maintaining CARE-focused culture and safety

Qualifications

• 10+ years of progressive food service management experience.
• 5+ years experience Large Scale Multi-Client/Contract Managed Service.

Responsibilities

• Demonstrate and lead R/A’s culture of CARE in daily operations.
• Plan and advise business portfolio to achieve KPIs.
• Partner with senior management on strategies, objectives, and obstacles.
• Direct and lead a team of account managers.
• Coordinate financial objectives and supervise profitability.
• Ensure compliance with laws, safety, and company policies.
• Support recruitment and coaching to meet staffing needs.
• Manage client relationships and program implementations.

Skills

Food service management

People leadership

Contract management

Budget planning

Strategic collaboration

Job description

Restaurant Associates in the United States is seeking a Regional Director to lead a high‑performing team and drive strategic growth for premier client programs. This role reports to the President of Operations and requires exceptional relationship building, cross-functional collaboration, and a proven track record in large-scale food service management.

You will steer business strategy, oversee budgeting and forecasting, and ensure profitability while maintaining CARE-focused culture and safety