Regional Dietitian: Resident Nutrition Lead

Opco-Skilled-Management-; St. Louis (MO); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

401(k)

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Job summary

Opco-Skilled-Management- is seeking a friendly and experienced Regional Dietitian to support residents with individualized meal plans and nutritional guidance.

The role requires a Bachelor's in Dietetics (RD/LD allowed) with Master's preferred, plus a Food Handler's Permit. You will interview residents, update preferences in the tray card database, and coordinate with the Dietician for dietary concerns.

Qualifications

• Bachelor's degree in Registered Dietitian or Licensed Dietitian; Master's degree preferred.
• Food Handler's Permit.
• Ability to follow instructions and work independently with little or no supervision.
• Strong organizational skills with the ability to prioritize tasks well.
• Basic Understanding of normal and therapeutic diets and food safety.
• Basic Computer skills.
• Experience working with a licensed dietician, preferred.

Responsibilities

• Interview residents and obtain food preferences and complete Resident Food Profile.
• Update resident's food preference into tray card data base.
• Refer residents to Dietician for any resident's having nutritional or eating issues.

Skills

Follow instructions

Independent work

Organizational skills

Task prioritization

Basic computer skills

Experience with dietician

Education

Bachelor's degree in Dietetics

Master's degree preferred

Job description

Opco-Skilled-Management- is seeking a friendly and experienced Regional Dietitian to support residents with individualized meal plans and nutritional guidance.

The role requires a Bachelor's in Dietetics (RD/LD allowed) with Master's preferred, plus a Food Handler's Permit. You will interview residents, update preferences in the tray card database, and coordinate with the Dietician for dietary concerns.