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Aramark is seeking a Regional Culinary Manager to lead culinary excellence across a multi-unit portfolio in the East Region. This senior role partners with operations, finance, and clients to elevate guest experiences, drive profitability, and mentor culinary leadership.
The role requires extensive travel (approximately 80%) and flexibility across all meal periods, weekends, and holidays to meet business needs.
Aramark is seeking a Regional Culinary Manager to lead culinary excellence across a multi-unit portfolio in the East Region. This senior role partners with operations, finance, and clients to elevate guest experiences, drive profitability, and mentor culinary leadership.
The role requires extensive travel (approximately 80%) and flexibility across all meal periods, weekends, and holidays to meet business needs.