Regional Culinary Leader: Multi-Unit Exec Chef

Aramark Correctional Services

Richmond (VA)

On-site

USD 90,000 - 110,000

Full time

3 days ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave

Job summary

Aramark is seeking a Regional Culinary Manager to lead culinary excellence across a multi-unit portfolio in the East Region. This senior role partners with operations, finance, and clients to elevate guest experiences, drive profitability, and mentor culinary leadership.

The role requires extensive travel (approximately 80%) and flexibility across all meal periods, weekends, and holidays to meet business needs.

Qualifications

  • Minimum 10 years of progressive culinary leadership experience.
  • Multi-unit leadership across hospitality, education, or contract services.
  • Culinary degree or equivalent education/experience.
  • Certifications (e.g., ServSafe) preferred.

Responsibilities

  • Lead culinary teams across multiple locations to ensure excellence in food quality, presentation, and execution.
  • Drive regional standards, recipes, production systems, and guest experience.
  • Mentor executives and culinary leaders to strengthen capabilities.
  • Partner with operations, finance, HR, and clients to drive business results.
  • Support new business development and client retention through culinary excellence.

Skills

Multi-unit leadership
Executive Chef mentoring
Menu development
Food safety compliance
Financial acumen

Education

Culinary degree or equivalent

Tools

Microsoft Office
Culinary systems

Job description

Aramark is seeking a Regional Culinary Manager to lead culinary excellence across a multi-unit portfolio in the East Region. This senior role partners with operations, finance, and clients to elevate guest experiences, drive profitability, and mentor culinary leadership.

The role requires extensive travel (approximately 80%) and flexibility across all meal periods, weekends, and holidays to meet business needs.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Regional Executive Chef — Culinary Innovation Leader
Regional Executive Chef — Culinary Innovation Leader

Aramark Corporation • Philadelphia

On-site
USD 120,000 - 180,000
Medical, dental, vision
401(k) retirement plan
Parental leave
+2
Regional Executive Chef — Lead Culinary Team & Standards
Regional Executive Chef — Lead Culinary Team & Standards

Aramark • Cleveland (OH)

On-site
USD 75,000 - 85,000
Medical, dental, vision benefits
401(k) retirement savings plan
Parental leave
Regional Chef: Lead Multi-Unit Culinary Ops
Regional Chef: Lead Multi-Unit Culinary Ops

Compass Group USA • New York (NY)

On-site
USD 120,000 - 180,000
Medical
Vision
Life Insurance/AD&D
+6
Regional Culinary Leader: Multi-Unit Menu Innovator
Regional Culinary Leader: Multi-Unit Menu Innovator

Compass Group USA • United States

On-site
USD 80,000 - 85,000
Medical
Dental
Vision
+15
Regional Culinary Manager, East Region - Collegiate Hospitality
Regional Culinary Manager, East Region - Collegiate Hospitality

Aramark Correctional Services • Richmond (VA)

On-site
USD 90,000 - 110,000
medical
dental
vision
+3
Executive Chef: Lead Culinary Teams & Guest Experience
Executive Chef: Lead Culinary Teams & Guest Experience

Aramark • Commerce (GA)

On-site
USD 95,000 - 140,000
Executive Chef: Lead Culinary Team & Menu Mastery
Executive Chef: Lead Culinary Team & Menu Mastery

Aramark • Murfreesboro (TN)

On-site
USD 75,000 - 110,000
Senior Executive Chef - Lead Culinary Team & Menu Strategy
Senior Executive Chef - Lead Culinary Team & Menu Strategy

Aramark Corporation • Greenville (NC), Northern (KY)

Hybrid
USD 90,000 - 120,000
Executive Chef: Lead Culinary Team & Guest Experience
Executive Chef: Lead Culinary Team & Guest Experience

Aramark Corporation • Charlotte (NC)

On-site
USD 75,000 - 110,000
Executive Chef: Lead Culinary Team & Guest Experience
Executive Chef: Lead Culinary Team & Guest Experience

Aramark Corporation • Charlotte (NC)

On-site
USD 75,000 - 110,000