Refrigeration Technician/HVAC Technician

Dunkin' | APS Investments; Harlem (MT); On-site; USD 42,000 - 65,000; Full time

Job summary

Dunkin' | APS Investments seeks a skilled Refrigeration/HVAC Technician to join our installation, maintenance, and repair team. You will inspect, troubleshoot, service, and repair commercial refrigeration/HVAC systems to keep equipment operating safely and efficiently.

Responsibilities include servicing light commercial rooftop units (5–10 tons), troubleshooting medium-temperature refrigeration systems, walk-in coolers and freezers, and maintaining cooking equipment such as Turbochef and

Qualifications

• Experience servicing light commercial rooftop units (5–10 tons).
• Troubleshooting medium-temperature refrigeration systems, walk-in coolers and freezers.
• Maintenance of specialized cooking equipment (Turbochef and Adamatic/Belshaw ovens).
• Routine preventative maintenance across multiple storefronts.

Responsibilities

• Inspect, troubleshoot, service, and repair refrigeration/HVAC systems across storefronts.
• Conduct preventative maintenance: filter changes, belt replacements, coil cleanings, temperature calibration.
• Maintain and service specialized cooking equipment and conveyers as needed.
• Ensure systems operate safely and minimize downtime.

Skills

HVAC Systems

Troubleshooting

Preventative maintenance

Storefront maintenance

Tools

Turbochef ovens

Adamatic ovens

Belshaw ovens

Job description

Description

We are seeking a skilled and experienced Refrigeration/HVAC Technician to join our installation, maintenance, and repair team. You will be responsible for inspecting, troubleshooting, servicing, and repairing commercial or industrial refrigeration/Hvac systems. Your ultimate goal is to ensure all equipment operates safely and efficiently while minimizing downtime.

Requirements

HVAC Systems: Servicing and repairing assorted light commercial rooftop units, primarily ranging from 5 to 10 tons.

Refrigeration Units: Troubleshooting medium-temperature refrigeration systems, walk-in coolers, walk-in freezers, and reach-in line coolers.

Specialized Cooking Equipment: Maintaining high-speed ovens (such as Turbochef and Adamatic/Belshaw multi-deck ovens) and commercial toasters.

Preventative Maintenance: Conducting routine filter changes, belt replacements, coil cleanings, and temperature calibration across multiple assigned storefronts.