Recreational Chef Instructor

CocuSocial; Seattle (WA); On-site; USD 34,000 - 55,000; Part time

Benefits offered by this job

Referral program

Job summary

CocuSocial is seeking a skilled Culinary Instructor in Seattle to lead hands-on classes across handmade pasta, sushi, dumplings, and more. You will craft engaging sessions, adapt to varying skill levels, and ensure safe, delightful experiences in partner venues.

Join a vibrant team passionate about teaching and sharing culinary expertise, with opportunities to influence course content and guest satisfaction in a dynamic, fast-paced environment.

Qualifications

• Prior experience as a culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.

Responsibilities

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Skills

Cooking instruction

Food safety

Communication

Student engagement

Education

Culinary degree or equivalent

Job description

CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Job Description

Position Overview We’re looking for an enthusiastic and skilledCulinary Instructorto join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize inHandmade Pasta, Sushi, Dumpling, French Macaron, Pizza, Spanish Paella, Spanish Tapas, Ramen, and more.

Key Responsibilities

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Job Types: Part-time, Contract

• Referral program

Qualifications

Prior experience as a culinary instructor or chef in a professional kitchen.

• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Additional Information

All your information will be kept confidential according to EEO guidelines.