Chef Instructor

CocuSocial; Marietta (GA); On-site; USD 28,000 - 41,000; Part time

Benefits offered by this job

Referral program

Job summary

CocuSocial is seeking a passionate Culinary Instructor to lead hands-on cooking classes in our community of food lovers. You will teach techniques across various skill levels and help participants discover joy in cooking, with a special emphasis on handmade pasta, sushi, and dumplings.

Join a dynamic team and help create memorable dining experiences in restaurant and hospitality settings. Prior instructor or chef experience and solid food safety knowledge are highly valued in this role, which is

Qualifications

• Experience as a culinary instructor or chef in a professional kitchen.
• Strong knowledge of food safety standards and sanitation.
• Excellent communication and ability to connect with diverse groups.
• Passion for teaching and sharing culinary expertise.
• Ability to work in a fast-paced, dynamic environment.

Responsibilities

• Plan and conduct hands-on cooking classes for a range of skill levels.
• Demonstrate cooking techniques and ensure proper food handling.
• Foster a welcoming, inclusive learning environment.
• Oversee class setup, ingredient prep, and logistics.
• Provide guidance and feedback to students to support success.
• Stay informed about culinary trends and update course content.

Skills

Culinary instruction

Food safety knowledge

Communication

Teaching passion

Adaptability

Job description

About CocuSocial
CocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Job Description

Position Overview
We’re looking for an enthusiastic and skilledCulinary Instructorto join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize inHandmade Pasta, Sushi, or Dumplings.

Key Responsibilities

• Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Job Types: Part-time, Contract

• Referral program

Qualifications

• Prior experience as a culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation protocols (ServSafe Preferred)
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Additional Information

All your information will be kept confidential according to EEO guidelines.