Food Service Worker

Educational Catering; Town of Lafayette (WI); On-site; USD 23,694 - 30,486; Full time

Job summary

Educational Catering is seeking a Food Service Worker in Fort McCoy, WI to support the daily operations of the food service department. Responsibilities include preparing and serving food, maintaining cleanliness, and ensuring a high-quality dining experience.

Applicants should have a high school diploma and preferably prior food service experience. This position pays $22.13 per hour, which includes base pay and health & welfare compensation.

Qualifications

• Previous experience in a food service or customer service role is preferred.
• Experience in a fast-paced environment is advantageous.
• Familiarity with food safety standards and regulations.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Maintain cleanliness and sanitation of the kitchen and dining areas.
• Operate the cash register and handle cash transactions accurately.
• Assist in the setup and breakdown of food service areas.
• Monitor inventory levels and communicate supply needs.

Skills

Strong ability to multitask

Excellent communication and interpersonal skills

Basic math skills

Ability to follow recipes accurately

Customer-focused attitude

Education

High school diploma or equivalent

Job description

Job Details

Location: Fort McCoy, WI 54656

Salary Range: $22.13 - $22.13 Hourly

Job Category: Restaurant - Food Service

Job Purpose

The Food Service Worker at ECI Management Group is responsible for supporting the daily operations of the food service department. This role involves preparing and serving food, maintaining cleanliness and hygiene standards, and handling customer transactions efficiently to ensure a high-quality dining experience for all patrons.

Key Responsibilities

• Prepare and cook food items according to standardized recipes and menus, ensuring quality and consistency.
• Maintain cleanliness and sanitation of the kitchen, dining areas, and equipment by following established procedures and guidelines.
• Operate the cash register, handle cash transactions accurately, and provide excellent customer service to all guests.
• Assist in the setup and breakdown of food service areas for various meal services and events.
• Monitor inventory levels and communicate with management regarding supply needs.
• Adhere to all safety and health regulations while performing job duties.
• Collaborate with team members to ensure smooth and efficient food service operations.
• Perform other related duties as assigned to support the goals of ECI.

Pay

Base Pay: $17.20 per hour

Health & Welfare (H&W) Pay in Lieu of Benefits: $4.93* per hour — provided to employees who opt out of company-sponsored insurance.

Total Combined Pay: $22.13 per hour*

Required Education

• High school diploma or equivalent.

Required Experience

• Previous experience in a food service or customer service role is preferred.
• Experience in a fast-paced environment is advantageous.
• Familiarity with food safety standards and regulations.

Required Skills and Abilities

• Strong ability to multitask and manage time efficiently.
• Excellent communication and interpersonal skills.
• Basic math skills for handling cash and processing transactions.
• Ability to follow recipes and instructions accurately.
• Capability to maintain cleanliness and organization in the work area.
• Physical stamina to stand for long periods and perform repetitive tasks.
• A customer-focused attitude with a commitment to providing high-quality service.