Records Keeper

Ladgov Corporation; Meridian (MS); On-site; USD 40,000 - 60,000; Full time

Job summary

Ladgov Corporation is hiring a Records Keeper for the Dining Facility Operations at NAS Meridian, MS. The role involves requisitioning stores, maintaining financial records, and managing accountability for the general mess. A minimum of seven years of accounting experience and two years in Food Service Management or an approved course is required. Candidates should be computer literate with experience in web-based reporting systems. This is a full-time position with responsibilities that span across various management tasks.

Qualifications

• Minimum seven years of accounting experience.
• Two years of experience in the Food Service Management Program or completion of an approved course.
• Ability to operate web-based reporting systems.

Responsibilities

• Requisition stores and document daily transactions.
• Maintain accurate financial records.
• Post subsistence item receipts within three business days.
• Manage financial management and accountability for the general mess.
• Maintain the General Mess Control Record within two working days.
• Support web-based reporting and accounting systems.

Skills

Accounting experience

Food Service Management knowledge

Computer literacy

Job description

Job Title: Records Keeper – Dining Facility Operations

Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS

Hours: Mon–Sun

Key Duties

• Requisition stores and document daily transactions in accordance with NAVSUP P-486.
• Maintain accurate financial records to support all required reports, records, and returns.
• Post subsistence item receipts within three (3) business days.
• Manage all matters related to financial management and accountability for the general mess.
• Maintain the General Mess Control Record (NAVSUP Form 338) within two (2) current working days.
• Support and utilize web-based reporting and accounting systems.

Qualifications

• Minimum seven (7) years of accounting experience.
• Two (2) years of experience in the Food Service Management Program (FSM) or completion of an approved FSM course.
• Computer literacy with the ability to operate and support web-based reporting systems.