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Fair Oaks Foods in Davenport, IA is seeking a Receptionist who serves as the first point of contact for customers, employees, and applicants. The role requires professional communication in person, by phone, and email, and adherence to company policies.
Responsibilities include handling calls, greeting visitors, routing messages, providing information about opportunities, processing mail and invoices, and supporting office operations.
Join us at Fair Oaks Foods and be part of an organization that values teamwork, fosters creativity, and rewards dedication.
Explore our current job openings below and embark on a rewarding career path with us today.
Location: Davenport, IA
Job Id:420
# of Openings:1
The Receptionist is first point of contact of the business. S/he is responsible for providing world-class service in the forms of communication in-person, by email, and phone to all Fair Oaks Farms contacts, i.e. Customers, Employees, Applicants, etc. while complying with the established policies and procedures of the organization.
Work is performed in a manufacturing and office environment. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position. Must be able to lift 50lb and must have knowledge of computers and be proficient in word and Excel.
“Working here has been an incredibly rewarding experience. The culture is genuinely supportive, and the people are not only talented but also kind and collaborative. It’s a place where you feel valued and inspired every day.”
Tommy Senn
Director Of IT
I have been working with Fair Oaks Foods for 13 years now, and I have always enjoyed working with my coworkers. I continue to learn a lot of different things and meet many interesting people. Very happy to be a part of the Fair Oaks Foods Family.
2nd Shift, Maintenance Mechanic Lead
I have worked for Fair Oaks Foods for over 9 months now. It feels like family to me, and I am grateful that if I am sick and must go home that I have the backing of the company and am allowed that time away. It is never an issue and management is always very accommodating as long as proper documentation gets returned for the absence. Fair Oaks Foods has also given me the opportunity to learn how to safely make quality food, mixing proper batch ingredients, while controlling quality in a safe environment. I really admire the FOF slogan and support on the production floor “If you see something, say something”. I love working at Fair Oaks Foods and how the company treats us as employees and family.
2nd Shift Machine Operator
“Working here has been an incredibly rewarding experience. The culture is genuinely supportive, and the people are not only talented but also kind and collaborative. It’s a place where you feel valued and inspired every day.”
Tommy Senn
Director Of IT
I have been working with Fair Oaks Foods for 13 years now, and I have always enjoyed working with my coworkers. I continue to learn a lot of different things and meet many interesting people. Very happy to be a part of the Fair Oaks Foods Family.
2nd Shift, Maintenance Mechanic Lead
I have worked for Fair Oaks Foods for over 9 months now. It feels like family to me, and I am grateful that if I am sick and must go home that I have the backing of the company and am allowed that time away. It is never an issue and management is always very accommodating as long as proper documentation gets returned for the absence. Fair Oaks Foods has also given me the opportunity to learn how to safely make quality food, mixing proper batch ingredients, while controlling quality in a safe environment. I really admire the FOF slogan and support on the production floor “If you see something, say something”. I love working at Fair Oaks Foods and how the company treats us as employees and family.
2nd Shift Machine Operator
“Working here has been an incredibly rewarding experience. The culture is genuinely supportive, and the people are not only talented but also kind and collaborative. It’s a place where you feel valued and inspired every day.”