Receiving & Inventory Supervisor (Night Shift)

Kroger; Denver (CO); On-site; USD 42,000 - 60,000; Full time

Job summary

Kroger is seeking a supervisor to oversee night crew operations and coordination with third-party vendors. The role emphasizes inventory control, adherence to food safety guidelines, and maintaining 5S standards in receiving and backroom areas.

The position requires strong customer service skills, basic math, and the ability to manage schedules and perform routine price changes. Experience in grocery departments and receiving is preferred.

Qualifications

• High School graduate or equivalent preferred.
• Ability to read a technical manual, retain and comprehend.
• Basic math functions; addition, subtraction, multiplication, and division.
• Writing skills to complete forms for budgets, inventories, orders, and reports.
• Utilizes good customer service skills.
• Demonstrates ability to read and write.
• Applies basic math skills.
• Utilizes good communication skills.
• Demonstrates good organizational skills.
• Demonstrates good associate relations skills.
• Demonstrates ability for keyboard entries and 10 key use.
• Demonstrates management and leadership skills.
• Grocery Department experience.
• Receiving experience.
• Ordering experience.

Responsibilities

• Maintain inventory/stocking conditions and ensure integrity of ordering system and BOH accuracy.
• Check quantity, pricing, and temperature of received products; process damaged goods and paperwork.
• Assist with markdowns and 5S in markdown areas; manage inventory for all delivered product.
• Oversee Direct Store Delivery (DSD) ad plan, inventory, and ad space on sales floor.
• Coordinate with vendors and ensure adherence to company policies and vendor dress code.
• Supervise the night crew and 3rd party vendors; communicate information to associates and management.

Skills

Customer service

Inventory management

Leadership

Vendor coordination

Education

High school diploma or equivalent

Job description

Kroger is seeking a supervisor to oversee night crew operations and coordination with third-party vendors. The role emphasizes inventory control, adherence to food safety guidelines, and maintaining 5S standards in receiving and backroom areas.

The position requires strong customer service skills, basic math, and the ability to manage schedules and perform routine price changes. Experience in grocery departments and receiving is preferred.