Receiving

Clyde's Restaurant Group; Reston (VA); On-site; USD 17,908 - 27,552; Part time

Benefits offered by this job

Competitive pay

Flexible schedule

Generous 401k

Meal discount: 50% off shift meal

Restaurant discounts: 25% off at Clyde

Excellent training

Job summary

Clyde's Restaurant Group is opening Ebbitt House in Reston, VA, Summer 2026. We are building our opening team and seek a capable Receiver to ensure timely delivery of foodstuffs and supplies to our high-volume operation.

The role requires hardworking, attentive individuals with basic math skills and the ability to review orders, invoices, and receipts. Flexible schedules (part-time, full-time, on-call) and comprehensive benefits are available.

Qualifications

• Hardworking, attentive, hospitality-driven
• Able to review orders, invoices, and receipts
• Must possess basic mathematical skills
• Must learn to judge quality/quantity of food by sight, taste, smell, and touch

Responsibilities

• Receive requisitions for foodstuff and supplies, fill orders, and deliver to kitchen and dining staff
• Receive orders at receiving, sort, count, weigh, check quality, and verify invoices against orders
• Label, date, and store items; rotate stock using FIFO
• Maintain and organize receiving and storage areas including mechanical rooms and docks
• Remove trash from interior and exterior facilities
• Change gas tanks, beer kegs, soda and wine canisters

Skills

Hospitality focus

Attention to detail

Vendor communication

Basic math

Job description

Location: Reston, VA, United States
Date Posted: Jul 24, 2026

Clyde's Restaurant Group, which owns 14 concepts in the DMV, is proud to introduce Ebbitt House, a sister concept of the historic Old Ebbitt Grill.

Opening summer 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays.

We’re building our opening team now—come be part of a restaurant that’s set to make waves!

WHY JOIN THE CLYDE'S TEAM AS A RECEIVER

• Competitive Pay: Earn compensation for your skills and dedication.
• Stable Company: Join a respected, stable organization.
• Flexible Schedule: Part-time, full-time, and on-call shifts available.
• Positive Culture: Embrace courtesy, dignity, and respect.
• Excellent Training: Classroom and on-premises training.
• Generous 401k: Immediate participation with competitive match.
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
• Meal Discount: Get 50% off your shift meal.
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
• Financial Assistance: Assistance fund for employees in need.
• Career Growth: Opportunities for rapid advancement.
• Merit Recognition: Rewards for excellence and hard work.
• Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A RECEIVER

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
• Must be able to communicate with vendors and review orders, invoices, and receipts
• Must possess basic mathematical skills
• Must be able to learn how to judge the quality and, in some cases, the quantity of foodstuffs by sight, taste, smell, and touch
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays
• Work productively and cooperatively in a high volume, fast-paced, highly pressured environment, and lead and respond efficiently to unanticipated problems and crises

WHAT YOU WILL DO AS A RECEIVER

• Receive requisitions for foodstuff and supplies, and fill the orders in a timely manner; lift, carry and deliver requisitioned items to the kitchen and dining room staff
• Receive orders at receiving, and sort, count, and weigh food, goods and supplies and check quality and condition of same; at the time of delivery, verify and if necessary adjust quantities, prices, and descriptions on the invoices against what was ordered; file invoices in the purchasing office
• Label, date, and store in proper containers and designated storage areas all food, goods and supplies immediately upon their arrival; rotate products in storage according to the FIFO method
• Maintain, clean and organize receiving and storage areas to facilitate requisitions of product by restaurant personnel; also maintain mechanical rooms, loading docks, prep rooms, elevator pit and trash areas
• Remove all trash from interior and exterior facility
• Change gas tanks, beer kegs, soda and wine canisters

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States.