Receiver - Marquee Nightclub Las Vegas

Tao Group; Las Vegas (NV); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401(k) Employer Match

Life and Disability Insurance

Job summary

Tao Group Hospitality in Las Vegas seeks a detail-oriented Receiving/Stocking Team Member to ensure accurate deliveries and help maintain clean, organized receiving areas.

You'll follow purchase orders, assist purchasers and chefs, and work as part of a team in a fast-paced casino/restaurant environment. Must be 21+ and able to lift up to 75 lbs. This role offers full-time benefits and opportunities to grow within Tao Group.

Qualifications

• Previous receiver/stocking experience preferred.
• Experience as a receiver in a high-volume operation preferred.
• 21+ years of age.
• Ability to move quickly and lift up to 75 lbs.
• Ability to work extended hours including evenings and weekends.

Responsibilities

• Anticipate and accommodate the needs of all employees.
• Manages all incoming orders in a quick and efficient manner.
• Accurately follow specifications of purchase orders.
• Maintain cleanliness and sanitation of receiving areas, the kitchen and venue.
• Follow supervisor’s instructions and support co-workers as a team member.
• Know and follow receiving procedures and company standards.
• Communicate product needs to the purchaser and chefs.
• Set up receiving station and perform opening/closing tasks as directed.

Skills

Receiving experience

Team player

Ability to lift up to 75 lbs

Fast-paced work

Good communication

Job description

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Ensure quality and consistency of, and properly stores, all deliveries. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of all employees
• Manages all incoming orders in a quick and efficient manner
• Accurately follow specifications of purchase order
• Maintains cleanliness and sanitation of receiving areas, the kitchen and the entire venue
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player
• Possesses in-depth knowledge of receiving procedures, following company standard
• Possesses general knowledge of the venue
• Complies with Department of Health and company sanitation standards
• Communicates product needs to the purchaser and chefs
• Properly sets-up receiving station and performs opening/closing procedures as directed by management, including:
• Review and utilize daily purchase orders
• Wipes down and keeps receiving areas clean, orderly and sanitized
• Performs opening side-work as prescribed
• Performs closing side-work as prescribed
• Reports all breakage, damage of equipment or furniture immediately to management
• Attends and participates in daily pre-service meetings (where applicable)
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members
• Assist and/ or complete additional tasks as assigned

EDUCATION/WORKING KNOWLEDGE:

• Previous receiver/stocking experience preferred
• Experience as a receiver in a high-volume operation preferred
• 21+ years of age

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment