Receiver - Marquee Nightclub Las Vegas

Tao Group Hospitality; Las Vegas (NV); Presencial; USD 21.000 - 30.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical coverage

Dental coverage

Vision coverage

401k match

Life & Disability insurance

Ancillary insurance

Employee assistance

Fertility support

Pet insurance

TAO Marketplace

Employee discounts

Time off

Resumo da vaga

Tao Group Hospitality is seeking a dedicated Receiver/Stocker to manage incoming deliveries and maintain organized receiving areas at our Las Vegas venues. The role emphasizes accuracy, teamwork, and adherence to sanitation standards in a fast-paced environment.

Candidates should have stocking/receiving experience and be at least 21 years old. The work environment spans office, casino, nightclub, bar, lounge, and restaurant settings with varying shifts.

Qualificações

• Previous receiver/stocking experience preferred.
• Experience as a receiver in a high-volume operation preferred.
• 21+ years of age.

Responsabilidades

• Receive and stock items and manage incoming orders promptly.
• Follow purchase orders and maintain accuracy in receiving.
• Keep receiving areas clean, organized, and sanitized.
• Coordinate with kitchen and supervisors to ensure smooth operations.
• Communicate product needs to purchasers and chefs as required.
• Support and train teammates as needed and lead by example.

Conhecimentos

Read & write literacy

Verbal communication

Move quickly

Lifting up to 75 lbs

Formação

Stocking/receiving experience

High-volume receiving experience

Age 21+

Descrição da vaga

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Ensure quality and consistency of, and properly stores, all deliveries. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of all employees
• Manages all incoming orders in a quick and efficient manner
• Accurately follow specifications of purchase order
• Maintains cleanliness and sanitation of receiving areas, the kitchen and the entire venue
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player
• Possesses in-depth knowledge of receiving procedures, following company standard
• Possesses general knowledge of the venue
• Complies with Department of Health and company sanitation standards
• Communicates product needs to the purchaser and chefs
• Properly sets-up receiving station and performs opening/closing procedures as directed by management, including:
• Review and utilize daily purchase orders
• Wipes down and keeps receiving areas clean, orderly and sanitized
• Performs opening side-work as prescribed
• Performs closing side-work as prescribed
• Reports all breakage, damage of equipment or furniture immediately to management
• Attends and participates in daily pre-service meetings (where applicable)
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members
• Assist and/ or complete additional tasks as assigned

EDUCATION/WORKING KNOWLEDGE:

• Previous receiver/stocking experience preferred
• Experience as a receiver in a high-volume operation preferred
• 21+ years of age

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment