Receiver - New Venue Opening New York

Tao Group Hospitality; New York (NY); On-site; USD 40,000 - 48,000; Full time

Job summary

Tao Group Hospitality is opening a new concept at a five-star hotel on Park Avenue in Manhattan’s NoMad district, anticipated early 2027.

The role focuses on receiving, unloading, sorting, and stocking deliveries, verifying items, and maintaining a clean receiving area. Applicants should have receiver experience in fast-paced environments and strong teamwork and communication skills.

Qualifications

• Previous receiver/stocker experience required.
• Experience as a receiver in a high-volume operation preferred.
• Knowledge of food products required.

Responsibilities

• Receive, unload, and sort delivered items quickly and efficiently.
• Verify quantity and quality of items received against POs.
• Move items to stockroom or to a specific department as directed.
• Maintain a clean, organized receiving area and equipment.
• Operate receiving equipment as needed (e.g., forklift).
• Follow sanitation standards and company procedures at all times.
• Report breakage or damage to management immediately.
• Attend daily pre-service and departmental meetings as required.
• Work as part of a team and support colleagues to ensure guest satisfaction.

Skills

Reading & writing

Teamwork

Fast-paced

Physical stamina

Confidentiality

Education

High school diploma or equivalent

Job description

Now hiring for a new Tao Group Hospitality concept coming to a five-star hotel on Park Avenue in Manhattan’s NoMad district, early 2027.

Responsible for receiving, unloading, and sorting delivered items from vehicles and/or containers. Verifies the quantity and quality of items received, as well as moves or delivers items received from the shipping/receiving platform into the stockroom or to a specific department. May operate shipping/receiving equipment, such as forklifts, and maintains the appearance of the shipping/receiving platform. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of all team members.
• Manages all incoming orders in a quick and efficient manner.
• Accurately follow specifications of the purchase order.
• Maintains cleanliness and sanitation of receiving areas, the kitchen, and the entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of receiving procedures and following company standard.
• Possesses general knowledge of the venue.
• Complies with the Department of Health and company sanitation standards.
• Communicates product needs to the purchaser and chefs.
• Assists with inventory.
• Properly sets up receiving station and performs opening/closing procedures as directed by management, including:
  • Review and utilize daily purchase orders.
  • Wipes down and keeps receiving areas clean, orderly, and sanitized.
  • Completes opening duties as assigned or directed.
  • Completes closing duties as assigned or directed.
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue receiver training

EDUCATION/WORKING KNOWLEDGE:

• Previous receiver/stocker experience or equivalent related Tao Group Hospitality experience required.
• Experience as a receiver in a high-volume operation preferred.
• Knowledge of food products required.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment