Receiver 2nd Shift

dfa

Missouri

On-site

USD 32,000 - 42,000

Full time

5 days ago
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Job summary

DFA in Missouri is seeking a Milk Receiver/Operator to pump incoming raw milk or cream from tanker trucks into storage tanks and document volume with a focus on product quality.

Shift hours are 2pm–10:30pm, Monday–Friday. Responsibilities include CIP on tankers and silos, sampling, weighing, and recording temperature, plus adherence to GMP and health and safety regulations.

Qualifications

  • Must be able to read, write and speak English
  • Able to add, subtract, multiply, and divide in all units of measure
  • Must be able to effectively work in a team environment
  • Able to work in a fast-paced environment

Responsibilities

  • Pumping raw milk/cream from tanker trucks into storage tanks and documenting volume
  • Perform CIP on each tanker and silo while maintaining documentation
  • Gather samples of raw milk for testing
  • Weigh tanker and record weight and temperature readings
  • Report any food safety or quality issues to management
  • Maintain safety and comply with GMP and health and safety regulations

Job description

Perform all duties related to the pumping of incoming raw milk or cream from the tanker trucks into the proper storage tanks. Document and record volume into inventory with a heavy emphasis on quality of product being received.

Shift hours: 2pm - 10:30pm Monday - Friday

JOB DUTIES AND RESPONSIBILITIES
  • Perform CIP on each tanker and silo while maintaining proper documentation of each process
  • Gather samples of raw milk from tanker for testing of product
  • Weigh tanker on scales. Check to ensure proper temperature of milk and record weight and temperature reading
  • Report on any food safety and food quality related issues to management immediately
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
EDUCATION AND EXPERIENCE
  • High school diploma or equivalent
  • Production or general work experience preferred
KNOWLEDGE, SKILLS, AND ABILITIES
  • Must be able to read, write and speak English
  • Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must be able to effectively work in a team environment
  • Able to work in a fast-paced environment

An Equal Opportunity Employer including Disabled/Veterans

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