Receiver - Milk Trucks

Dairy Challenge; Monroe, Northern (WI, KY); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Dairy Challenge is seeking experienced milk handling personnel for first and second shift in Monroe, WI. The role involves pumping incoming raw milk or cream from tanker trucks into storage tanks, with emphasis on accurate volume documentation and product quality.

Responsibilities include performing CIP, collecting samples for testing, weighing tankers, recording temperatures, and reporting any food safety issues.

Qualifications

• High school diploma or equivalent preferred.
• Production or general work experience preferred.
• Certification and/or license may be required during employment.

Responsibilities

• Pump incoming raw milk or cream from tankers into storage tanks and document volume.
• Perform CIP on tankers and silos with proper documentation.
• Weigh tanker and record weight and milk temperature.
• Gather milk samples for testing and quality checks.
• Report food safety/quality issues to management immediately.
• Maintain safe working conditions and comply with GMP and regulatory requirements.

Skills

Follow directions

Teamwork

Record keeping

Fast-paced work

Math basics

English language

Education

HS diploma or equivalent

Production/general work experience

Certification/licensing possible

Job description

*EXPERIENCED ONLY - PRIOR DAIRY INDUSTRY EXPERIENCE REQUIRED*

*FIRST AND SECOND SHIFT POSITIONS AVAILABLE*

GENERAL PURPOSE

Perform all duties related to the pumping of incoming raw milk or cream from the tanker trucks into the proper storage tanks. Document and record volume into inventory with a heavy emphasis on quality of product being received.

JOB DUTIES AND RESPONSIBILITIES

• Perform CIP on each tanker and silo while maintaining proper documentation of each process
• Gather samples of raw milk from tanker for testing of product
• Weigh tanker on scales. Check to ensure proper temperature of milk and record weight and temperature reading
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English

REPORTING TO THIS POSITION

An Equal Opportunity Employer including Disabled/Veterans

An Equal Opportunity Employer including Disabled/Veterans

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