Receiver

DO & CO group; Northern, New York (KY, NY); Hybrid; USD 44,000 - 48,000; Full time

Benefits offered by this job

Pay rate: $21.35/hr

Daily meals

Medical, dental, and vision benefits

401(k) eligibility

Career development opportunities

Job summary

DO & CO is seeking a dedicated Receiver to join our New York team. You will receive and verify food and beverage deliveries, ensuring accuracy and quality, while maintaining traceability through internal lot numbers and HACCP compliance.

Requirements include a minimum of 2 years in receiving or related roles, ability to lift heavy items, and flexibility for varying shifts (days, nights, weekends, holidays). The role offers a pay rate of $21.35 per hour, plus meals and full benefits.

Qualifications

• Minimum of 2 years of experience in receiving, storing, or handling merchandise.
• Prolonged standing and ability to work in a fast-paced environment.
• Capable of moving, lifting, carrying, pulling, or pushing heavy items as needed.
• Strong organizational skills and attention to detail.
• Comfortable working in varying temperature environments, including cold storage.

Responsibilities

• Receive and verify incoming food and beverage deliveries, ensuring accuracy in quantity and quality.
• Reject unacceptable products and maintain traceability using internal lot numbers.
• Adhere to FIFO, date marking, labeling, and HACCP protocols.
• Distribute products to dry storage, coolers, freezers, and designated sections for meat, fish, and produce.
• Break down pallets and label items for proper storage.
• Maintain a clean, organized receiving area and ensure timely clearance of shipments.
• Conduct inventory checks and assist in maintaining stock levels.
• Collaborate with team members to meet department goals while upholding food safety.

Skills

Receiving

Storage & handling

Food safety awareness

Teamwork

Shift flexibility

Job description

We have an incredible opportunity for a dynamicReceiver to join our growingNew YorkTeam!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Receive and verify incoming food and beverage deliveries, ensuring accuracy in quantity, quality, and compliance with internal procedures.
• Reject unacceptable products and maintain traceability integrity using internal lot numbers (Julian Sticker System).
• Adhere to food safety regulations, including FIFO (First In, First Out), date marking, proper labeling, and HACCP protocols.
• Distribute products to appropriate storage areas, including dry storage, coolers, freezers, and designated sections for meat, fish, and produce.
• Break down pallets and boxes, labeling items accordingly, and ensure proper storage organization.
• Maintain a clean and organized receiving area, ensuring timely clearance of incoming shipments.
• Conduct inventory checks and assist in maintaining accurate stock levels.
• Work collaboratively with team members to achieve department goals while maintaining food safety compliance.
• Perform additional tasks as assigned by the Receiving Supervisor or Purchasing Manager.

Qualifications:

• Minimum of 2 years of experience in receiving, storing, or handling merchandise, preferably in the food industry.
• Ability to work in a fast-paced environment with a heavy workload and prolonged standing.
• Capable of moving, lifting, carrying, pulling, or pushing heavy items as needed.
• Strong organizational skills with attention to detail and quality.
• Ability to work independently and as part of a team.
• Comfortable working in varying temperature environments, including cold storage areas.
• Outgoing personality with a hands-on approach.
• Flexibility to work different shifts (days, nights, weekends, holidays, and overnight shifts).

What We Offer

• Pay rate: $21.35 per hour.
• Complimentary daily meals, including breakfast, lunch, and dinner.
• Medical, dental, and vision benefits for eligible full-time employees.
• 401(k) eligibility for full-time employees.
• A workplace committed to innovation, creativity, and exceptional hospitality.
• Genuine career-development opportunities, both nationally and internationally.
• The opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.