Receiver

Savory; New York (NY); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

401(k)

Competitive salary

Job summary

Savory is seeking a reliable Receiver to join our operations and kitchen teams in New York. You will receive, inspect, store, and rotate food, beverage, and supplies, maintaining accurate logs and FIFO practices while ensuring proper handling and sanitation.

In this role you’ll help keep cold and dry storage organized, assist with inventory tracking, and communicate delivery or facility issues to management. A strong attention to detail and ability to work independently are essential.

Qualifications

• Basic knowledge of food safety and sanitation practices.
• Strong organization, time management, and attention to detail.
• Reliability, punctuality, and ability to work independently.
• Team-oriented with a flexible, can-do attitude.
• Ability to follow procedures and maintain accurate records.
• DOH Food Handler's Certificate preferred.

Responsibilities

• Receive, inspect, and properly store deliveries.
• Follow FIFO and maintain logs.
• Ensure proper food handling and sanitation.
• Wash and handle fresh produce as needed.
• Maintain clean receiving and storage areas.
• Safely handle chemicals and dispose of waste.
• Communicate issues to management.
• Support operations with additional duties.

Skills

Food safety

Inventory control

Sanitation

Job description

Benefits

• Health insurance
• 401(k)
• Competitive salary

About Savory

Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011.

About the Role

Savory Hospitality is seeking a Receiver to support our Operations and Kitchen teams. This role is responsible for receiving, inspecting, storing, and rotating food, beverage, and supply deliveries while maintaining clean, organized, and compliant storage areas. The Receiver will also support inventory tracking, sanitation, food safety, and communication around delivery or facility issues.

Key Responsibilities

• Receive, inspect, and properly store food, beverage, and supply deliveries
• Follow FIFO practices and maintain temperature, receiving, and inventory logs
• Ensure proper food handling, sanitation, and storage practices
• Wash and properly handle fresh produce as needed
• Maintain clean and organized receiving, storage, and restroom areas
• Safely handle chemicals and dispose of waste appropriately
• Communicate delivery issues, inventory discrepancies, and maintenance concerns to management
• Support Operations and Kitchen teams with additional duties as needed

What We're Looking For

• Basic knowledge of food safety and sanitation practices
• Strong organization, time management, and attention to detail
• Reliable, punctual, and able to work independently
• Team-oriented with a flexible, can-do attitude
• Ability to follow procedures and maintain accurate records
• DOH Food Handler's Certificate preferred

Schedule & Physical Requirements

• Monday through Friday, 1:00 AM-9:00 AM
• Ability to stand for extended periods and work in varying temperature conditions
• Ability to repeatedly lift up to 50 lbs.

Why Join Us

• Competitive hourly rate of $23
• Medical, dental, and vision insurance for eligible employees after 30 days
• Flexible Spending Account (FSA) and transit benefits
• 401(k)
• Positive, growth-focused work environment

Savory is committed to fostering an inclusive, equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives.