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Savory Hospitality in New York is seeking a Receiver to support our Operations and Kitchen teams. You will receive, inspect, store, and rotate deliveries while maintaining clean, organized, and compliant storage areas.
Successful candidates will follow FIFO, maintain logs, assist inventory control and sanitation, and communicate issues to management. This full-time role requires basic food safety knowledge, reliability, and independence.
Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011.
Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011.
Savory Hospitality is seeking a Receiver to support our Operations and Kitchen teams. This role is responsible for receiving, inspecting, storing, and rotating food, beverage, and supply deliveries while maintaining clean, organized, and compliant storage areas. The Receiver will also support inventory tracking, sanitation, food safety, and communication around delivery or facility issues.
Savory is committed to fostering an inclusive, equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives.