QA Technician

Solina Group; New Jersey; On-site; USD 55,000 - 75,000; Full time

Job summary

A leading flavor solutions company in New Jersey is seeking candidates with quality and lab experience in the food industry. Applicants should have the ability to read and write in English and be capable of lifting up to 60 lbs of materials. Successful candidates will also assist in lab testing duties when required. The focus is on creating innovative flavor solutions for various culinary needs and maintaining an exceptional customer experience.

Qualifications

• 1+ years of quality and/or lab experience in the food industry is preferred.
• Ability to read and write in English.

Responsibilities

• Cross train with lab personnel to perform lab testing duties when required.
• Move/drag/lift up to 60 lbs frozen raw materials regularly.
• Move/drag 100-150 plastic totes.

Skills

Ability to complete required applicable forms in English

Quality and/or lab experience in the food industry

Job description

Solina USA, is a proud Solina Group company, specializing in the creation of customized seasonings and sauces. We take pride in our four strategically located production facilities across the United States which empower us to deliver high-quality, innovative flavor solutions efficiently to our customers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs. Solina USA has a proven national reputation of providing an exceptional customer experience by providing a high-quality product at a cost-competitive price point. We create dynamic relationships where our creativity can be visible through our customers culinary vision making “Food Matter.”This document in no way states or implies that these are the only duties to be performed by the employee occupying the position. Cross train w/ lab personnel to perform lab testing duties when requiredREQUIRED SKILLS, EDUCATION, AND EXPERIENCE Any combination of education and experience providing the required skill and knowledge for successful job performance will be considered.Typical qualifications would be: Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English. PREFERRED QUALIFICATIONS 1+ years of quality and/or lab experience in the food industry is preferred. TRAVEL REQUIREMENTS Ability to consistently move/drag/lift up to 60 lbs frozen raw materials on a regular basis.Ability to consistently move/drag 100-150 plastic totes. SPECIAL REQUIREMENTS Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match.