R&D QA Technician

ObjectWin Technology; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated R&D QA Technician to ensure food and beverage standards are met. This role involves performing analytical and physical tests, monitoring production lines, and conducting food safety checks. You'll work closely with production teams, manage lab equipment, and participate in innovation and Lean Six Sigma projects. Ideal candidates will have a Bachelor's degree and food manufacturing experience, along with strong problem-solving and documentation skills. Join a dynamic team that values collaboration and quality in a fast-paced environment where your contributions will make a significant impact.

Qualifications

• Bachelor's degree preferred, with food manufacturing experience.
• Strong documentation and communication skills are essential.

Responsibilities

• Monitor production lines and perform lab testing.
• Conduct food safety checks, audits, and manage lab equipment.

Skills

Problem-solving skills

Documentation skills

Communication skills

Teamwork

Education

Bachelor's degree

Tools

Microsoft Office

Excel

Word

PowerPoint

Job description

Job Title: R&D QA Technician

Location: Indianapolis, IN 46241

Duration: 6 Months Contract

Shift: 12hr shift rotating 2-2-3 schedule. 3 month rotation 6:30am-6:30pm and 3 months 6:30pm-6:30am

Job Description

Perform routine analytical and physical tests to ensure resulting finished products and packaging meet Food and Beverage standards. Work closely with production and perform a wide variety of tasks such as product testing, raw material inspection, finished good inspection, sanitation inspection, and creating finished good or packaging holds.

Primary Responsibilities:

1. Monitoring the production lines
2. Performing lab testing using various methods
3. Conducting Food safety checks and audits
4. Micro testing and plating
5. Production paperwork review
6. Lab equipment management and maintenance
7. Instrument calibration
8. Creating and following SOP guidelines
9. Conducting training with front line associates
10. Participating in Lean Six Sigma projects
11. Participating in innovation projects

Position Requirements:

1. Bachelor's degree preferred
2. Food Manufacturing experience preferred
3. Must have good documentation skills
4. Understands written procedures
5. Complete calculations and conversions
6. Work in a team-oriented atmosphere
7. Good communication with strong problem-solving skills
8. Proficient with Microsoft Office, Excel, Word, and PowerPoint
9. Requires flexible schedule including weekend and holiday work in addition to potential second and third shift coverage. Must be able to work 12hr shifts.