R&D Product Developer – Beverages & Foods

Nestle; Marysville (OH); Presencial; USD 63.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401k with company match

Healthcare coverage

Descripción de la vacante

Nestlé USA in Ohio is seeking an Associate Product Development Specialist to join our R&D team. You will participate in projects, develop products, and manage bench and pilot plant trials. You will collaborate with cross-functional groups, document results, and present findings to stakeholders.

A bachelor's in Food Science and 1–2 years of experience are required, with up to 15% travel. Nestlé offers competitive compensation, 401k with company match, health coverage, and a strong commitment to

Formación

• Bachelor’s degree in Food Science or a related field.
• 1-2 years related experience (internships included).
• Good knowledge of raw materials and key technologies.
• Knowledge of dairy technologies is a plus.
• Strong written & verbal communication skills.
• Ability to travel up to 15%.

Responsabilidades

• Develop products in a timely manner using innovative ingredients and pilot plant trials.
• Participate in project activities and resources to deliver industrialized products on time and to quality standards.
• Calculate the carbon impact of projects for sustainability deliverables.
• Document projects in accordance with Nestlé guidelines.
• Present results with project team members to R&D, SBU and Markets.
• Write and communicate appropriately with all involved.
• Participate in relevant training courses, especially Trial Management Processes.
• Keep current in scientific field and business aspects of Liquid Beverage Products.

Conocimientos

Cross-functional collaboration

Teamwork

Project management

Travel up to 15%

Educación

Bachelor's degree in Food Science

Herramientas

Microsoft Office

Team room applications

Descripción del empleo

Nestlé USA in Ohio is seeking an Associate Product Development Specialist to join our R&D team. You will participate in projects, develop products, and manage bench and pilot plant trials. You will collaborate with cross-functional groups, document results, and present findings to stakeholders.

A bachelor's in Food Science and 1–2 years of experience are required, with up to 15% travel. Nestlé offers competitive compensation, 401k with company match, health coverage, and a strong commitment to