Associate Product Developer — Food Innovation

Nestlé

Arlington (VA)

On-site

USD 73,000 - 98,000

Full time

6 days ago
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Benefits offered by this job

401k with company match
Healthcare coverage
Performance-based incentives

Job summary

Nestlé USA is seeking an Associate, Product Development to join the innovation and renovation portfolio. You will work across R&D, Product Development, and manufacturing teams to deliver technical solutions and optimize processes.

The role emphasizes collaboration, problem solving, and personal development, with opportunities to lead low-complexity projects. A strong foundation in food science or engineering is required, along with SAP or recipe-management experience.

Qualifications

  • Bachelor’s degree or equivalent in Food Science, Engineering, or related field.
  • Basic knowledge of technical/manufacturing processes.
  • Experience collaborating across cross-functional teams and meeting deadlines.
  • Strong organizational skills to manage multiple projects.

Responsibilities

  • Develop, implement, and execute product and process development activities from benchtop to production to achieve goals.
  • Formulate products within available technical and manufacturing capabilities.
  • Collaborate with cross‑functional teams to align on product design and process capabilities.
  • Provide first-line support to ensuring product quality and process improvements.
  • Lead or support technical projects involving quality, regulatory, and productivity improvements.

Skills

Cross-functional teamwork
Deadline management
Microsoft 365
Effective communication
Problem-solving

Education

Bachelor’s degree in Food Science or Engineering

Tools

SAP
Recipe-management systems

Job description

Nestlé USA is seeking an Associate, Product Development to join the innovation and renovation portfolio. You will work across R&D, Product Development, and manufacturing teams to deliver technical solutions and optimize processes.

The role emphasizes collaboration, problem solving, and personal development, with opportunities to lead low-complexity projects. A strong foundation in food science or engineering is required, along with SAP or recipe-management experience.

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