R&D Pastry & Bakery Chef — Menu Innovation & Scale

FAT Brands Inc; Atlanta (GA); Presencial; USD 90.000 - 130.000; Jornada completa

Descripción de la vacante

OHG Brands in Atlanta, GA is seeking an R&D Chef – Pastry/Bakery with expertise in bakery, pastry, ice cream and beverage development. You will lead culinary initiatives, collaborate with cross‑functional teams, and drive menu innovation across Great American Cookies, Marble Slab Creamery, and Pretzelmaker.

Responsibilities include managing the test kitchen, developing recipes, and guiding scale-up production for multi‑unit franchise systems.

Formación

• Culinary and bakery/pastry education or equivalent hands-on experience.
• Strong baking science knowledge and ability to scale recipes from test kitchen to restaurant level production.
• Experience developing ice cream, frozen desserts and beverages for a restaurant brand, including formulation and costing.
• Ability to adapt bakery/ice cream items for consistent execution across multiple locations (par-baked, frozen and scratch-made).
• Knowledge of food safety, shelf life, temperature control, and allergen management for culinary products.

Responsabilidades

• Lead all steps of the product development process from concept to execution.
• Collaborate with Marketing, Supply Chain, QA, Operations, and Training teams to drive products to market.
• Oversee OHG Brands test kitchen operations, inventory, sanitation and equipment maintenance.
• Represent the brand at events, PR appearances, and media shoots as needed.

Conocimientos

Culinary expertise

Bakery/Pastry

Ice cream production

Beverage development

Educación

Culinary degree or equivalent certification

Descripción del empleo

OHG Brands in Atlanta, GA is seeking an R&D Chef – Pastry/Bakery with expertise in bakery, pastry, ice cream and beverage development. You will lead culinary initiatives, collaborate with cross‑functional teams, and drive menu innovation across Great American Cookies, Marble Slab Creamery, and Pretzelmaker.

Responsibilities include managing the test kitchen, developing recipes, and guiding scale-up production for multi‑unit franchise systems.