Bakery R&D Manager: Bread & Pastry Innovation

gpac; Hauppauge (NY); Sur place; USD 150 000 - 160 000; Plein temps

Résumé du poste

gpac on Long Island, NY seeks a Research & Development Manager with bakery experience. Relocation assistance is offered. Compensation ranges from $150k to $160k, with eligibility for benefits as part of a full-time position.

You will lead all bread and pastry R&D projects, develop formulations and recipes, and build strong cross-functional partnerships with Marketing, Sales, QA, Operations, and Regulatory to advance clean label innovations.

Qualifications

• BS degree in Bakery Science, Food Sciences, or related field.
• Master Baker or Pastry Chef certification.
• 5+ years in bakery product formulation.
• 5+ years leadership experience.
• Excellent organizational and communication skills.
• Proficient with MS Office; travel as required.

Responsabilités

• Manage all bread and pastry R&D projects.
• Develop product (re)formulations and recipes.
• Develop cross-functional relationships with R&D, Marketing, Sales, QA, Operations, Engineering, Regulatory, and others.
• Evaluate new ingredients and processes with emphasis on clean label solutions.
• Execute pilot lab runs, consumer tests, and plant trials.
• Prepare operating guidelines and ensure proper documentation flow.
• Generate recipes and documentation for lab samples and project labels.
• Participate in resolution of complaints and QA cases.
• Lead special projects on products, processes, equipment, and facility concepts.
• Generate Signum Projects and project labels.
• Participate in Food Safety Team meetings.
• Manage time and deliver projects on time and in full.

Connaissances

Excellent organizational skills

Excellent written and oral коммуникаш?

Formation

Bachelor of Science in Bakery Science/related field

Master Baker or Pastry chef certification

Outils

Microsoft Office

Description du poste

gpac on Long Island, NY seeks a Research & Development Manager with bakery experience. Relocation assistance is offered. Compensation ranges from $150k to $160k, with eligibility for benefits as part of a full-time position.

You will lead all bread and pastry R&D projects, develop formulations and recipes, and build strong cross-functional partnerships with Marketing, Sales, QA, Operations, and Regulatory to advance clean label innovations.