R&D Food Technologist: Pasta & New Product Innovation

Staffmark Group; Long Prairie (MN); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

Disability insurance

401(k)

Paid time off (PTO)

Job summary

Staffmark in Long Prairie, MN is seeking an R&D Food Technologist to develop and commercialize pasta, macaroni and cheese, and prepared pasta products. This direct hire role offers the chance to contribute to a growing team in a professional work environment.

You will support new product development from concept through commercialization, collaborate with marketing, R&D and operations, conduct testing, optimize ingredients, ensure regulatory compliance, and maintain technical records.

Qualifications

• Bachelor's degree in Food Science, Food Technology, or related field.
• Experience in product development, R&D, or food manufacturing.
• Knowledge of food formulation, commercialization, and product development processes.
• Strong understanding of food safety, quality, and regulatory standards.
• Excellent project management and organizational skills.
• Strong analytical, problem-solving, and communication skills.
• Ability to collaborate effectively with cross-functional teams.
• Passion for food innovation and continuous improvement.
• Ability to manage multiple projects and meet deadlines in a fast-paced environment.

Responsibilities

• Develop and commercialize innovative pasta, macaroni and cheese, and prepared pasta products.
• Support new product development from concept through commercialization.
• Collaborate with marketing, R&D, product development, and operations teams to launch new products.
• Conduct product testing, formulation, and process improvements.
• Evaluate ingredients, materials, and manufacturing processes to optimize product quality and performance.
• Assist with product trials, validations, and scale-up activities.
• Ensure products meet quality, food safety, and regulatory requirements.
• Analyze market trends and consumer preferences to identify new product opportunities.
• Maintain accurate product development documentation and technical records.
• Support continuous improvement initiatives and other R&D projects as assigned.

Skills

Food Science

R&D

Product development

Food safety

Quality assurance

Regulatory knowledge

Project management

Analytical skills

Communication skills

Cross-functional collaboration

Attention to detail

Continuous improvement

Education

Bachelor's degree in Food Science, Food Technology, or related field

Job description

Staffmark in Long Prairie, MN is seeking an R&D Food Technologist to develop and commercialize pasta, macaroni and cheese, and prepared pasta products. This direct hire role offers the chance to contribute to a growing team in a professional work environment.

You will support new product development from concept through commercialization, collaborate with marketing, R&D and operations, conduct testing, optimize ingredients, ensure regulatory compliance, and maintain technical records.