R&D Assistant for Commercial Bakery: Innovation & Trials

The Bread Bakers Guild of America; Berwyn (IL); On-site; USD 28,413 - 40,467; Full time

Job summary

A specialty bakery is seeking a Research & Development Assistant in Berwyn, IL. This role involves supporting product development activities, managing R&D project timelines, and ensuring effective communication among teams. Ideal candidates are detail-oriented, well-organized, and have a passion for the baking industry. An Associate’s degree or relevant experience is preferred, along with strong skills in Microsoft Office. A great opportunity to gain hands-on exposure in food manufacturing awaits you.

Qualifications

• Preferred experience in food science or culinary field.
• Ability to manage multiple tasks and attention to detail.
• Familiarity with GMP, food safety, and sanitation policies.

Responsibilities

• Assist with preparation and organization of product samples.
• Document results and track R&D project timelines.
• Coordinate communication between various teams.

Skills

Organizational skills

Documentation skills

Proficiency in Microsoft Office

Communication skills

Interest in food manufacturing

Education

Associate’s degree in Food Science or Culinary

Job description

A specialty bakery is seeking a Research & Development Assistant in Berwyn, IL. This role involves supporting product development activities, managing R&D project timelines, and ensuring effective communication among teams. Ideal candidates are detail-oriented, well-organized, and have a passion for the baking industry. An Associate’s degree or relevant experience is preferred, along with strong skills in Microsoft Office. A great opportunity to gain hands-on exposure in food manufacturing awaits you.