Quick Service Restaurant Attendant

Sugarloaf Mountain Corporation; Boyne Falls (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Discounts on food and beverages

Job summary

Boyne Mountain Resort is seeking a Quick Service Restaurant Attendant to support dining outlets, keep stations stocked, and ensure guest experiences are smooth from open to close.

You will join a fast-paced food and beverage team and bring a positive, guest-ready attitude every shift. This role offers opportunities to learn, grow, and take part in employee perks while delivering great service.

Qualifications

• You enjoy working in a customer service environment.
• You're available to work days, evenings, weekends, and holidays.
• You're dependable, detail-oriented, and take pride in keeping your area clean, organized, and fully stocked.
• You're looking to gain real experience in food and beverage and be part of a team that works hard and has fun doing it.

Responsibilities

• Excellence in Execution - Prep food for the soup and salad bar, maintain stations throughout the day, and keep beverage stations and coolers clean, stocked, and guest-ready at all times.
• Serve First - Answer guest questions with a helpful, friendly attitude and step in wherever the team needs support.
• Attitude is Everything - Quick service dining moves fast, and guests are hungry. Bring positive energy and a can-do attitude to every shift.

Skills

Customer service

Availability

Dependable

Detail-oriented

Job description

Overview

Boyne Mountain Resort is home to a variety of quick service dining outlets that keep guests fueled and ready for whatever the day brings. As a Quick Service Restaurant Attendant, you're a key part of making those experiences seamless and enjoyable. You keep the food fresh, the stations stocked, and the guest experience moving from the moment doors open to the last guest of the day.

This is a great opportunity to get your foot in the door of a busy, dynamic food and beverage operation, and to be part of a team that takes genuine pride in serving guests well. Everything we do at Boyne Mountain is guided by our core values — L.E.A.D.S.: Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First. You'll bring those values to your station and every guest interaction throughout your shift.

As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as:

• ski passes
• golf passes
• waterpark passes
• discounts for food, beverages, retail, daycare
• and so much more!

To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!

"Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

• Excellence in Execution - Prep food for the soup and salad bar, maintain stations throughout the day, and keep beverage stations and coolers clean, stocked, and guest-ready at all times.
• Serve First -Answer guest questions with a helpful, friendly attitude and step in wherever the team needs support. You're often one of the most visible team members on the floor, and guests notice when you're attentive and approachable.
• Attitude is Everything - Quick service dining moves fast, and guests are hungry. Bring positive energy and a can-do attitude to every shift.

Qualifications

• You enjoy working in a customer service environment and genuinely like interacting with people.
• You're available to work days, evenings, weekends, and holidays.
• You're dependable, detail-oriented, and take pride in keeping your area clean, organized, and fully stocked.
• You're looking to gain real experience in food and beverage and be part of a team that works hard and has fun doing it.