Quick Service Kitchen Associate/Cashier

WYN Consultants; Town of Seneca (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

WYN Consultants is looking for dependable Quick Service Kitchen Associates / Cashiers to join their fast-paced food service operation in Seneca, United States. Team members will help prepare and serve a variety of breakfast and lunch items in a high-energy environment.

The ideal candidates will be reliable, comfortable handling money, and capable of working early mornings during busy service periods. Previous food service experience is preferred.

Qualifications

• Previous experience in food service, fast food, convenience store, or restaurant preferred.
• Experience operating a cash register or POS system.
• Strong reliability and punctuality.
• Ability to work early morning shifts.
• Comfortable working in a high-volume service environment.

Responsibilities

• Operate POS register and handle cash transactions accurately.
• Prepare and serve food items including burgers, wraps, sandwiches, and salads.
• Maintain a clean and organized kitchen and service area.
• Follow food safety and sanitation guidelines.
• Provide friendly and efficient customer service.

Skills

Food service or restaurant experience

Cash register or POS system experience

Reliability and punctuality

Ability to work early morning shifts

Ability to multitask

Job description

Whatever You Need Consulting (WYN Consultants) | Full time

Seneca, United States | Posted on 06/01/2026

We are seeking dependableQuick Service Kitchen Associates / Cashiersto join a fast-paced food service operation supporting local workers and industrial project teams. Team members will help prepare and serve breakfast and lunch items including burgers, wraps, sandwiches, and a fresh salad bar.

This role requires individuals who are comfortable working in ahigh-energy food service environment, assisting customers, handling transactions, preparing food, and keeping the kitchen and service areas clean and organized.

The ideal candidate is reliable, comfortable handling money, able to work early mornings, and capable of maintaining efficiency during busy service periods.

Work Schedule

Regular Schedule:

Monday – Thursday

5:00 AM – 1:00 PM

Daily Service Flow

• Breakfast service ends at9:00 AM
  
• Kitchen reset and cleaning
  
• Lunch service begins at11:00 AM
  

Peak Operations Periods

During certainhigh-demand project periods, the operation may runextended service hours including Saturday breakfast, lunch, and dinner.

These periods typically last2–3 weeks, after which the schedule returns to the standardMonday–Thursday shift.

Additional hours may also be available duringspecial events or increased service demand.

Key Responsibilities

• Operate POS register and accurately handle cash transactions
  
• Prepare and serve food items including burgers, wraps, sandwiches, and salads
  
• Maintain a clean and organized kitchen and service area
  
• Follow food safety and sanitation guidelines
  
• Assist with opening and closing kitchen procedures
  
• Restock ingredients and supplies as needed
  
• Provide friendly and efficient customer service
  
• Work collaboratively with a small team in a fast-paced environment
  
• Assist with food prep and service during busy periods
  

Requirements

Qualifications

• Previousfood service, fast food, convenience store, or restaurant experience preferred
  
• Experience operating acash register or POS system
  
• Strong reliability and punctuality
  
• Ability to work early morning shifts
  
• Comfortable working in ahigh-volume service environment
  
• Ability to multitask and maintain cleanliness standards
  
• Basic kitchen or food preparation experience is a plus
  

Requirements

• Must passbackground check
  
• Must bedrug-free and alcohol-free
  
• Must completepaid training in Kings Mountain, NC (2–3 days)
  

Training

All new hires will completepaid training in Kings Mountain, NCbefore beginning their regular schedule.