Burger King - Team Member - Now Hiring

Kwik Shop Inc.

Park City (KS)

Hybrid

USD 13,776 - 20,664

Part time

14 days+

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Benefits offered by this job

Competitive wages

401K with Company Match

Flexible Scheduling

Tuition Reimbursement

Employee Assistance Program

Job summary

A quick service restaurant is seeking a Food Service Worker in Park City, KS. Responsibilities include providing friendly service to guests, maintaining cleanliness, and assisting in food preparation. Candidates should be energetic, team-oriented, and able to handle multiple tasks efficiently. Flexibility in scheduling is required as shifts may vary, including nights and weekends.

Qualifications

Comfortable talking and interacting with guests and team members.
Ability to move from one activity to another quickly.
ServSafe/Food Safety certification a plus.

Responsibilities

Greet guests in a friendly manner.
Operate the register efficiently.
Maintain cleanliness of the location.

Skills

Customer service

High energy

Teamwork

Communication

Education

High School or GED

Job description

Description

Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments?

Then you may be the perfect addition to our team!

What We Offer

Competitive Wages
Work today, get paid tomorrow through our earned wage access program*
401K with Company Match
Team Member Discounts
Flexible Scheduling
Tuition Reimbursement
Employee Assistance Program
Additional benefits for FT team members

Quick Service Restaurant Team members play a key role in serving and delighting our guests. You are the face of our brand and the reason that our guests come back to us time and time again. If you are a high energy, outgoing person who loves to work as part of a team, this job is for you! Responsibilities involve providing friendly and professional service to our guests, preparing our products and assisting to keep the restaurant tidy and well presented. Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values.

Responsibilities

Greet all guests in a friendly manner to make them feel welcomed and appreciated.
Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time.
Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.
Other duties as assigned at the discretion of the Restaurant General Manager.
Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors

Requirements

Minimum Education: N/A
Preferred Education: High School or GED
Minimum Experience: N/A
Preferred Experience: 3-6 months restaurant experience
Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.

Soft Skills

Comfortable talking and interacting with guests and team members
High energy
Ability to move from one activity to another quickly
Team oriented; willing to give extra effort to help others
Computer skills are helpful

Scheduling & Hours

This position is a part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location. Weekend & Holiday hours are required.

Hours & Conditions: Part-time (up to 29 hours), Full-time (30-40 hours).

Travel: N/A

Physical Requirements

Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.

Other

Specialized attire required in food establishments. Slip resistant footwear and brand assigned attire is required.

Additional Info
“At EG America, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex, pregnancy (including childbirth, lactation and related medical conditions), national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information (including characteristics and testing), military and veteran status, and any other characteristic protected by applicable law. EG-America believes that diversity and inclusion among our team members is critical to our success as a global company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool.

Seniority level