Quality Technician

Niagara Bottling; United States; Sur place; USD 38 000 - 56 000; Plein temps

Résumé du poste

Niagara Bottling, LLC is seeking a Quality Assurance professional to help ensure food safety and product quality across our facility. You will assist with sampling, testing, and documentation while adhering to GMP standards.

The role requires 12-hour rotating shifts and the ability to lift up to 50 lbs in a high-speed environment. Prior manufacturing exposure is preferred but not mandatory for entry-level candidates.

Qualifications

• Must be able to read, write and communicate in English.
• Must be able to work 12 hour shift (days or nights) on a rotating schedule.
• Must follow GMP policy - wear company issued shirt, hat, safety glasses, earplugs and hairnet in production areas.
• Able to lift up to 50 lbs.
• Able to work under pressure in a very fast paced environment.
• Preferred: 2 years of experience in field or similar manufacturing environment.

Responsabilités

• Ensure all parameters of food safety and quality are adhered to and maintained throughout the facility.
• Calibrate lab and line equipment for accurate results.
• Collect in-process and finished product samples.
• Conduct standardized qualitative and quantitative testing to ensure it meets specifications.
• Perform aseptic testing for microbial contamination.
• Follow protocols for documenting testing results.
• Recognize deficiencies and initiate proper follow-up.
• Identify and isolate products that do not meet standards.
• Aid in troubleshooting deficiencies and non-conformances.
• Review food safety and quality records.
• Actively participate in plant teams (HACCP, Safety, etc.).
• Conduct other duties as assigned by management.

Connaissances

English communication

Description du poste

Job Description

Essential Functions

• Ensure all parameters of food safety and quality are being adhered to and maintained throughout the facility.
• Assist with batching chemicals/ingredients for production.
• Calibrate lab and line equipment for accurate results.
• Collect in-process and finished product samples.
• Conduct standardized qualitative and quantitative testing to ensure it meets specifications.
• Perform aseptic testing for microbial contamination.
• Follow protocols for documenting testing results.
• Recognize deficiencies and initiate proper follow-up.
• Identify and isolate product that does not meet standards.
• Aid in troubleshooting deficiencies and non-conformances.
• Review food safety and quality records.
• Actively participate in plant teams (HACCP, Safety, etc.)
• Conduct other duties as assigned by management.
• Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without prior notice.

Qualifications

• Minimum Qualifications:
  • 0 Years – Experience in Field or similar manufacturing environment
  • 0 Years – Experience in Position
  • 0 Years – Experience managing people/projects
• Must read, write and communicate in English.
• Must be able to work 12 hour shift (days or nights) on a rotating schedule
• Must follow GMP Policy - wear company issued shirt, hat, safety glasses, earplugs and hairnet in production areas.
• Able to lift up to 50 lbs.
• Able to work under pressure in a very fast paced environment
• Preferred Qualifications:
  • 2 Years– Experience in Field or similar manufacturing environment
  • 2 Years – Experience working in Position
  • 2 Years – Experience managing people/projects

*experience may include a combination of work experience and education