Quality Systems Technician

Jimmysbakery; East Brunswick Township, Northern (NJ, KY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Performance bonuses

401(k) with match

Health insurance

Dental insurance

Vision insurance

Life insurance

EAP support

Generous PTO

Job summary

Jimmy's Gourmet Bakery is seeking a Quality Assurance professional to ensure products meet federal, state, and local safety and quality standards. You will sample units, analyze defects, and monitor manufacturing processes for continuous improvement.

The role requires strong communication skills, familiarity with HACCP and GFSI standards, and the ability to work with diverse teams, vendors, and auditors. Bilingual English/Spanish is required.

Qualifications

• Excellent communication across face-to-face, phone, or email with diverse populations and staff levels.
• Bilingual English and Spanish required.
• Familiarity with food industry standards and government regulations.
• Knowledge of HACCP and GFSI standards.

Responsibilities

• Reviews information from production lines to identify quality problems.
• Analyzes data and recommends changes to production process or quality controls to eliminate problems.
• Maintains professional demeanor and control of emotions in all interactions.
• Performs and documents quality checks and inspections throughout the facility.

Skills

Communications Skills

Bilingual English/Spanish

Job description

Description

• Ensures that products meet federal, state, and local government safety and quality standards.
• Samples the units manufactured and analyzes samples for defects, when necessary.
• Keeps a close watch on the manufacturing process looking out for areas of improvement.
• Promotes flawless manufacturing throughout the organization.
• Inspects facilities for compliance with standards, determining methods to resolve any issues that arise.
• Conducts and documents quality checks and inspections throughout the facility.

Requirements

Improv ement:

• Reviews information from production lines to identify quality problems.
• Analyzes the data and recommends changes to production process or quality controls to eliminate the problem.
• Communications Skills:
• Positive attitude and pleasant personality with ability to efficiently, and effectively communicate (face to face, via phone or email) with diverse populations and levels of staff, including outside vendors, customers, and auditors.
• Keeps emotions under control and exhibits professional behavior.

Knowledge:

• Understands the principles, practices, procedures, and standards that are customary within the food industry and mandated by government regulations.
• Familiarity with Hazard Analysis and Critical Control Points (HACCP) management system and the standards set by the GFSI are required.
• Bilingual required: English and Spanish

Mental Effort:

• Above average concentration/intensity.
• Above average memory.
• Ability to work in a constant state of alertness and safe manner.

Safety:

• Use tools and equipment properly.
• Operate only machines and tools you are trained or certified to use.
• Regularly clean and maintain equipment to prevent accidents.
• If you notice any hazards or unsafe conditions, report them promptly.
• Always wear the appropriate safety equipment for your job.
• Stay alert and pay attention to your environment.
• Avoid distraction and be mindful of potential risks.

Our Commitment to You

At Jimmy's Gourmet Bakery, we believe our team's success starts with feeling valued and supported. That's why we offer:

• Competitive pay and performance bonuses
• 401(k) with company match
• Health, dental, and vision insurance
• Company-paid life insurance and EAP support
• Generous PTO and career growth opportunities

Join a team that values your contributions and well-being.