Quality Systems Analyst

Steuben Foods Inc.; Town of Elma (NY); Presencial; USD 36.000 - 38.000; Jornada completa

Descripción de la vacante

Steuben Foods Inc. is a leading aseptic food and beverage manufacturer in Western New York. The QA role focuses on food safety, quality records, and the Quality Hold Program to ensure compliant production lots.

Proficiency in Excel and office tools aids in data summaries and decision-making for manufacturing teams. Ideal candidates have an Associate’s or Bachelor’s in Food Science and lab/aseptic production experience, with the ability to work in a fast-paced environment and manage multiple

Formación

• Associate's or Bachelor's degree in Food Science preferred.
• Laboratory or aseptic production experience is desirable.
• Experience in record review and release in regulated environments a plus.
• Proficient with Microsoft Excel, Word, and Office.

Responsabilidades

• Responsible for food safety and quality.
• Audit charts, records, and reports for compliance with regulatory and company requirements.
• Maintain and organize production and processing records for plant-made lots.
• Coordinate the Quality Hold Program to document and control defective lots.
• Review post-pack testing results and execute Product Release and inventory control to ship finished goods.
• Maintain databases and generate data summaries to support quality improvements.
• Assist in developing and executing Plant and Quality Specifications, Standards, procedures, and programs.
• Perform tasks in compliance with company safety and efficiency standards.
• Keep work areas clean and sanitary.
• Perform other duties as assigned.

Conocimientos

Attention to detail

Multitasking

Fast-paced environment

Educación

Associate's or Bachelor's degree in Food Science

Laboratory/aseptic production experience

Herramientas

Protean inventory system

FDA Better Process School Certification

Knowledge of UHT processing systems

Descripción del empleo

Steuben Foods is a leading, family-owned aseptic food and beverage manufacturer proudly rooted in Western New York. With more than 700 employees, we are committed to food safety, quality, innovation, and providing a safe, clean, and efficient workplace. Our values of honesty, integrity, work ethic, loyalty, and accountability guide what we do, while our people remain our most important asset.

Responsibilities

• Responsible for food safety and quality.
• Perform audits of all charts, records, and reports associated with individual production lots for compliance with applicable regulatory and company requirements.
• Maintain and organize orderly files of production and processing records associated with plant-manufactured lots.
• Coordinate the Quality Hold Program to document and control production lots or portions of lots that are defective.
• Review results of production and post-pack testing and execute Product Release Programs and inventory control detail to generate shipment of appropriate finished goods.
• Maintain databases and generate data summaries of product and operating conditions to enable quality improvement and sound decision-making by manufacturing teams.
• Assist in the development and execution of Plant and Quality Specifications, Standards, Procedures, and Programs.
• Perform tasks in compliance with all company standards, including those for safety and efficiency.
• Maintain all work areas in a clean and sanitary condition.
• Perform all other duties as assigned.

Education & Prerequisite Requirements

• Associate's or Bachelor's degree in Food Science preferred.
• Prior experience in a laboratory setting or aseptic production setting is desired.
• Previous record review and release experience in a related field, such as aseptic processing, pharmaceuticals, or another regulated food industry, will be considered.
• Proficient in Microsoft Excel.
• Proficient in Microsoft Word.
• Proficient in Microsoft Office.
• Ability to work in a fast-paced environment.
• Ability to multitask and pay close attention to detail. This is an essential trait in order to be considered for this position.

Equipment & Training Knowledge

• Protean (Company Computer System) or related inventory control software.
• Achieves FDA Better Process School Certification.
• Knowledge of UHT Processing Systems and Aseptic/ESL packaging equipment. Strong analytical or technical background may be considered.

Schedule

Schedule is subject to change based on production needs. Work week consists of at least 40 hours.

Rate of Pay: $26.45 - $27.45

Steuben Foods is committed to equal employment opportunity. We recruit, employ, train, compensate, and promote without regard to race, religion, color, national origin, age, sex, disability, protected veteran status, or any other basis protected by applicable federal, state, or local law.