Quality Supervisor: Second Shift

MSI Express, INC; Batavia (IL); In loco; USD 70.000 - 78.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Paid time off

Dental Insurance

Vision Insurance

401K Matching

Bonus Eligible

Descrizione del lavoro

MSI Express, INC is seeking a Quality Supervisor to lead the quality department, ensuring safe and wholesome products with high customer satisfaction. You will develop policies, procedures, and documentation to sustain quality across production.

The role emphasizes leadership, HACCP program oversight, audits, and continuous improvement in a second-shift, in-person environment. A biology/chemistry background and 5+ years in quality are preferred.

Competenze

• 5+ years of experience in Quality with exposure to all major functional areas of Quality and Food Safety.
• Knowledge of HACCP and food safety programs.
• Experience with audits (customer/regulatory/in-house).
• Strong understanding of regulatory guidelines and GMPs.
• Ability to drive continuous improvement and customer satisfaction.

Mansioni

• Provide leadership, direction, and training in quality, food safety, sanitation, GMPs, and customer service.
• Maintain communication across departments to protect production priorities and customer service.
• Establish and review HACCP programs.
• Conduct customer, regulatory, and internal audits.
• Monitor plant performance and implement action plans.
• Maintain understanding of customer requirements.
• Develop and maintain quality standards, batch sheets, and specs.
• Ensure adherence to customer quality policies and procedures.
• Create a positive work environment that supports continuous improvement.
• Adhere to regulatory rules ensuring food safety and product performance.
• Assist in SQF 2000 system development and maintenance.
• Document job descriptions for food safety responsibilities and coverage.
• Review food safety fundamentals when changes occur.
• Maintain records of changes to the SQF system and validations.
• As SQF Practitioner, validate changes.
• Timely report Food Safety and Quality problems to authorized personnel.

Conoscenze

Leadership

Communication

Quality management

Food safety

SOP development

Regulatory knowledge

Team training

Cross-functional collaboration

Problem solving

Formazione

Bachelor’s degree in Biology, Chemistry, or related field

Descrizione del lavoro

Job Description

Job Type: Full-time

Pay: $70,000.00 - $78,000.00 per year

Benefits:

• Health insurance
• Paid time off
• Dental Insurance
• Vision Insurance
• 401K Matching
• Bonus Eligible

Schedule:

• Second Shift

Work Location: In person

Job Description: Quality Supervisor

ROLE PURPOSE/POSITION SUMMARY:

The Quality Supervisor is responsible to provide direction to the quality department in the areas of safety, service, performance, quality, and leadership. Will ensure that the quality of all products produced within the production facility will be done so in a safe and wholesome manner. Develop and maintain policies, procedures, and documentation that assure the highest level of quality and customer satisfaction.

KEY ACCOUNTABILITIES/PRIMARY DUTIES & RESPONSIBILITIES:

QUALIFICATIONS/CAPABILITY PROFILE:

Minimum Education

Minimum Experience

Minimum Knowledge/Skills/Abilities

• Provide leadership, direction, and training to the plant in areas such as quality, food safety, plant safety sanitation, good manufacturing practices, and customer service
• Maintain continuous communication with all departments to assure production priorities and shortfalls are addressed in a timely manner, to not impact customer service
• Establish and review HACCP programs
• Conduct Customer, regulatory, and in-house audits
• Monitor plant performance and develop/implement action plans to understand and address areas of concern
• Maintain a clear understanding of customer requirements
• Develop and maintain operational quality standards, batch sheets, and specification sheets
• Adherence to all customer Quality policies and procedures as stated in the customer’s manuals
• Create a positive working environment for all associates; one that supports continuous improvement, reinforces company philosophy and policies, and ensures that every individual is treated with respect
• Adhere to all regulatory rules and regulations, ensuring that food safety and product performance standards are met
• Assist in the development, implementation, review, and maintenance of the SQF 2000 System
• Ensure that job descriptions for those responsible for food safety are documented and include provision to cover for the absence of key personnel
• Ensure that food safety fundamentals and safety plans are reviewed when changes are made which may affect food safety
• Ensure records are reviewed and reasons for change of documents, validations and changes to the SQF system shall be maintained
• As the SQF Practitioner, ensure changes are validated
• Report, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problems
• Bachelor’s degree in Biology, Chemistry, or related field - Desirable
• 5+ years of experience in Quality with exposure to all major functional areas of Quality and Food Safety - Essential
• Knowledge of Statistical Process Control - Desirable
• Understanding of regulatory guidelines - Desirable
• Customer interaction - Desirable
• Salaried and hourly management skills - Essential
• Organizational Skills - Essential
• Sensory knowledge - Desirable
• Food or pharmaceutical knowledge - Essential

MSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.