Quality Supervisor - 2nd/3rd Shift

MSI Express, INC; Indiana; In loco; USD 60.000 - 90.000; Tempo pieno

Descrizione del lavoro

MSI Express, INC in Indiana is seeking a Quality Supervisor to lead the quality department, ensuring safety, service, and high product quality at our production facility. You will guide QA activities, ensure GMPs, and foster a culture of continuous improvement across teams.

The role includes overseeing HACCP programs, audits, and SQF system maintenance, while developing quality policies and batch specifications to meet customer requirements and drive performance.

Competenze

• Bachelor's degree in Biology, Chemistry, or related field.
• 5+ years of experience in Quality with exposure to all major functional areas of Quality and Food Safety.
• Knowledge of regulatory guidelines and customer interaction is desirable.

Mansioni

• Provide leadership, direction, and training in quality, food safety, plant sanitation, and customer service.
• Maintain communication with all departments to address production priorities and prevent customer impact.
• Establish and review HACCP programs.
• Conduct customer, regulatory, and in-house audits.
• Monitor plant performance and implement action plans for areas of concern.
• Maintain understanding of customer requirements and quality standards.
• Develop and maintain quality specifications, batch sheets, and documentation.
• Adhere to customer quality policies and procedures as stated in manuals.
• Create a positive work environment and promote continuous improvement.
• Ensure compliance with regulatory rules and food safety standards.
• Assist in SQF 2000 system development, implementation, and maintenance.
• Ensure job descriptions for food safety roles are current and cover key personnel absences.
• Review and validate food safety plans when changes occur.
• Maintain records of changes, validations, and SQF updates.
• As SQF Practitioner, ensure changes are validated.
• Timely report food safety and quality problems to authorized personnel.

Descrizione del lavoro

Job Description:

Job Description: Quality Supervisor** ROLE PURPOSE/POSITION SUMMARY:**

The Quality Supervisor is responsible to provide direction to the quality department in the areas of safety, service, performance, quality, and leadership. Will ensure that the quality of all products produced within the production facility will be done so in a safe and wholesome manner. Develop and maintain policies, procedures, and documentation that assure the highest level of quality and customer satisfaction.

KEY ACCOUNTABILITIES/PRIMARY DUTIES & RESPONSIBILITIES:

• Provide leadership, direction, and training to the plant in areas such as quality, food safety, plant safety sanitation, good manufacturing practices, and customer service
• Maintain continuous communication with all departments to assure production priorities and shortfalls are addressed in a timely manner, to not impact customer service
• Establish and review HACCP programs
• Conduct Customer, regulatory, and in-house audits
• Monitor plant performance and develop/implement action plans to understand and address areas of concern
• Maintain a clear understanding of customer requirements
• Develop and maintain operational quality standards, batch sheets, and specification sheets
• Adherence to all customer Quality policies and procedures as stated in the customer's manuals
• Create a positive working environment for all associates; one that supports continuous improvement, reinforces company philosophy and policies, and ensures that every individual is treated with respect
• Adhere to all regulatory rules and regulations, ensuring that food safety and product performance standards are met
• Assist in the development, implementation, review, and maintenance of the SQF 2000 System
• Ensure that job descriptions for those responsible for food safety are documented and include provision to cover for the absence of key personnel
• Ensure that food safety fundamentals and safety plans are reviewed when changes are made which may affect food safety
• Ensure records are reviewed and reasons for change of documents, validations and changes to the SQF system shall be maintained
• As the SQF Practitioner, ensure changes are validated
• Report, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problems

QUALIFICATIONS/CAPABILITY PROFILE:

Minimum Education

• Bachelor's degree in Biology, Chemistry, or related field - Desirable

Minimum Experience

• 5+ years of experience in Quality with exposure to all major functional areas of Quality and Food Safety - Essential

Minimum Knowledge/Skills/Abilities

• Knowledge of Statistical Process Control - Desirable
• Understanding of regulatory guidelines - Desirable
• Customer interaction - Desirable
• Salaried and hourly management skills - Essential
• Organizational Skills - Essential
• Sensory knowledge - Desirable
• Food or pharmaceutical knowledge - Essential

MSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.