Quality Supervisor: Second Shift

MSI Express, Inc; Batavia (IL); On-site; USD 70,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Dental Insurance

Vision Insurance

401K Matching

Bonus Eligible

Job summary

MSI Express, Inc. is seeking a Quality Supervisor for an in-person full-time role in Batavia, IL. You will direct the quality department to ensure safety, wholesome products, and high customer satisfaction, while developing procedures and leading audits.

The position requires a Bachelor’s degree in a related field and 5+ years of quality experience with food safety exposure. Competitive salary and comprehensive benefits are offered.

Qualifications

• Bachelor’s degree in Biology, Chemistry, or related field required or desirable.
• Experience in quality with food safety focus preferred.
• Strong understanding of HACCP and quality systems (SQF) desirable.

Responsibilities

• Provide leadership to the quality department in safety, service, performance, quality, and leadership.
• Develop and maintain policies, procedures, and documentation to assure quality and customer satisfaction.
• Conduct audits, monitor plant performance, and implement corrective actions.

Skills

Statistical Process Control

Regulatory guidelines

Customer interaction

Management skills

Organizational skills

Sensory knowledge

Food/pharma knowledge

Education

Bachelor’s degree in Biology, Chemistry, or related field

Job description

Job Description:Job Type: Full-timePay: $70,000.00 - $78,000.00 per yearBenefits:Health insurancePaid time offDental InsuranceVision Insurance401K MatchingBonus EligibleSchedule:Second ShiftWork Location: In personJob Description: Quality SupervisorROLE PURPOSE/POSITION SUMMARY:The Quality Supervisor is responsible to provide direction to the quality department in the areas of safety, service, performance, quality, and leadership. Will ensure that the quality of all products produced within the production facility will be done so in a safe and wholesome manner. Develop and maintain policies, procedures, and documentation that assure the highest level of quality and customer satisfaction.KEY ACCOUNTABILITIES/PRIMARY DUTIES & RESPONSIBILITIES:QUALIFICATIONS/CAPABILITY PROFILE:Minimum EducationMinimum ExperienceMinimum Knowledge/Skills/AbilitiesProvide leadership, direction, and training to the plant in areas such as quality, food safety, plant safety sanitation, good manufacturing practices, and customer serviceMaintain continuous communication with all departments to assure production priorities and shortfalls are addressed in a timely manner, to not impact customer serviceEstablish and review HACCP programsConduct Customer, regulatory, and in-house auditsMonitor plant performance and develop/implement action plans to understand and address areas of concernMaintain a clear understanding of customer requirementsDevelop and maintain operational quality standards, batch sheets, and specification sheetsAdherence to all customer Quality policies and procedures as stated in the customer’s manualsCreate a positive working environment for all associates; one that supports continuous improvement, reinforces company philosophy and policies, and ensures that every individual is treated with respectAdhere to all regulatory rules and regulations, ensuring that food safety and product performance standards are metAssist in the development, implementation, review, and maintenance of the SQF 2000 SystemEnsure that job descriptions for those responsible for food safety are documented and include provision to cover for the absence of key personnelEnsure that food safety fundamentals and safety plans are reviewed when changes are made which may affect food safetyEnsure records are reviewed and reasons for change of documents, validations and changes to the SQF system shall be maintainedAs the SQF Practitioner, ensure changes are validatedReport, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problemsBachelor’s degree in Biology, Chemistry, or related field - Desirable5+ years of experience in Quality with exposure to all major functional areas of Quality and Food Safety - EssentialKnowledge of Statistical Process Control - DesirableUnderstanding of regulatory guidelines - DesirableCustomer interaction - DesirableSalaried and hourly management skills - EssentialOrganizational Skills - EssentialSensory knowledge - DesirableFood or pharmaceutical knowledge - EssentialMSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.