Quality Supervisor

Saputo, Inc.; Newington (CT); Presencial; USD 85.000 - 120.000; Jornada completa

Descripción de la vacante

Saputo, Inc. is seeking a QA Manager to lead quality assurance initiatives at our Newington facility.

You will collaborate with plant management and supervisors to maximize product quality and productivity, ensuring adherence to GMP, sanitation, and safety standards across all processes. You will oversee quality and food safety records, train staff on policies, and coordinate with other departments to drive continuous improvement.

Formación

• Bachelor’s degree in a science-based area (ex: Microbiology, Food Science, Dairy Science) preferred, or a minimum of 2 years high level plant-based laboratory experience.
• Familiarity with Good Manufacturing Practices.
• Experience leading and following Safety/Security Policies and Procedures.
• Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
• Proficient in Microsoft Office Suite and computer-based applications.

Responsabilidades

• Works with plant management and other supervisory staff to maximize product quality and productivity.
• Ensures proper procedures are in place and being followed for product quality, employee safety, and state and federal guidelines.
• Support Quality Assurance systems to satisfy internal and customer requirements including HACCP, GMP, labeling, and distribution.
• Coordinates schedules and estimates worker hour requirements for job assignments.
• Recommends improvements to production methods, equipment performance and quality of product.

Conocimientos

Leadership

Communication

Adaptability

Multitasking

GMP

Safety policies

Microsoft Office

Team development

Educación

Bachelor’s degree in science-based field

2 years plant-based laboratory experience

Herramientas

Microsoft Office Suite

Descripción del empleo

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Job Summary

• Works with plant management and other supervisory staff to maximize product quality and productivity.
• Ensures proper procedures are in place and being followed for product quality, employee safety, and state and federal guidelines.
• Support Quality Assurance systems in order to satisfy internal and customer requirements to include process evaluation and product protection programs; process specifications and standards; sanitation programs, HACCP and GMP programs; production labeling; and product storage and distribution.
• Coordinates schedules and estimates worker hour requirements for completion of job assignments.
• Recommends improvements to production methods, equipment performance and quality of product.
• Analyzes and resolves work, quality and food safety problems, or assists workers in solving problems.
• Maintains quality and food safety records.
• Collaborates with other supervisors to coordinate activities of individual departments.
• Provides supervision of assigned employees in scheduling and daily activities, ensuring effective selection, retention, feedback, disciplinary action and performance management.
• If a collective bargaining agreement exists, may participate grievances or other contract related activities and discussions.
• Trains and instructs employees regarding quality and food safety standards and processes. Oversees instruction, implementation and enforcement of policies as they relate to employees.
• Engages in the typical responsibilities of a manager requiring planning, evaluating, organizing, integrating and delegating.
• Adhere to the Saputo code of ethics and actively apply the Saputo values.
• Performs other duties as assigned.

Job Requirements

• Bachelor’s degree in a science-based area (ex: Microbiology, Food Science, Dairy Science) of study preferred, or a minimum of 2 years high level plant-based laboratory experience.
• Familiarity with Good Manufacturing Practices.
• Experience leading and following Safety/Security Policies and Procedures.
• Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
• Proficient in Microsoft Office Suite and computer-based applications.
• Excellent verbal/written communication skills.
• Ability to adapt to changing organizational and operational needs; ability to lead others through change.
• Ability to handle multiple tasks simultaneously.
• Skill in organization and prioritization, and attention to detail.
• Strong team player and leader with the ability to work across multiple functions and disciplines.
• Ability to select, lead, coach, influence, motivate, develop, engage and retain a team of employees.
• Ability to define problems, collect data, establish facts and draw valid conclusions.
• Ability to understand cost containment and budgetary principles.
• Ability to work flexible hours including weekends.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

EEO Saputo Cheese USA Inc. is an equal opportunity employer.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.