Quality & Sanitation Supervisor — 3pm-12am Shift

DeKalb County Economic Development Corporation; DeKalb (IL); Presencial; USD 81 000 - 114 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Dental insurance

401(k)

Paid time off

Resumo da oferta

Ferrara Candy Company in DeKalb is seeking a hands-on Supervisor of Quality to lead technicians and improve production compliance with GMP and food safety standards.

The role drives daily performance, trains staff, and partners with cross-functional teams to sustain quality initiatives and continuous improvement. Strong HACCP/PCQI background and 2+ years in food manufacturing leadership are required.

Qualificações

• B.S. Degree in Food Science or related field.
• HACCP certification and PCQI, with GFSI audits experience a plus.
• Minimum 2 years in a food manufacturing leadership role.
• Sanitation experience preferred.
• Experience with SAP S4Hana, Red Zone, TraceGains, SharePoint and Office tools.

Responsabilidades

• Accountable for quality and food safety practices during operations.
• Develop and monitor CAPA with root-cause analysis; track effectiveness.
• Schedule and approve timecards; mentor staff.
• Monitor processes for effectiveness and continuous improvement.
• Lead internal audits and participate in GMP audits.
• Coordinate inspections of pre-op, post-op, and breakage control.
• Act as liaison between management and quality staff for initiatives.
• Maintain the food safety plan and update SOPs as required.
• Train associates on quality programs.

Conhecimentos

Leadership

Communication

Formação académica

B.S. in Food Science

HACCP certification

PCQI certification

GFSI audits (FSSC ISO 22000 / SQF)

Ferramentas

SAP S4Hana

Red Zone

TraceGains

SharePoint

Microsoft Office

Descrição da oferta de emprego

Ferrara Candy Company in DeKalb is seeking a hands-on Supervisor of Quality to lead technicians and improve production compliance with GMP and food safety standards.

The role drives daily performance, trains staff, and partners with cross-functional teams to sustain quality initiatives and continuous improvement. Strong HACCP/PCQI background and 2+ years in food manufacturing leadership are required.