Quality Packaging Operator - Food Safety & Efficiency

Teasdale Foods Inc

Louisville (KY)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Benefits offered by this job

Annual Good Manufacturing Practices,食品
Annual review of Work Instructions
Additional training as necessary

Job summary

Teasdale Foods Inc in Louisville, Kentucky is seeking a team member to manage packaging quality and help maintain production line efficiencies. The role follows established SOPs and requires adherence to food safety standards while supporting other departments as needed.

You will train across technical positions within the department, with shift assignments determined by the Shift Manager or Shift Supervisor. Commitment to quality and accurate documentation is essential.

Qualifications

  • Must be able to perform all duties as assigned in the work instructions.
  • Must be able to lift up to 50 pounds and use both right and left hands.
  • Must successfully complete a basic certification assessment.
  • Must be able to stand during the entire schedule.
  • Must be able to read and write basic English.
  • Must be able to do basic addition and subtraction.

Responsibilities

  • Work where the Shift Manager or Shift Supervisor directs you within the department.
  • Assume responsibilities of job assigned and complete work following current S.O.P.'s while maintaining line efficiencies and yields at or above standard.
  • Communicate to the Shift Supervisor any production problems or safety issues.
  • Maintain process documentation as it applies to the particular assignment.
  • Perform Quality checks as required.
  • Dedicated to quality products and food safety standards.
  • Any additional duties as assigned.

Skills

Read and write basic English
Lifting up to 50 pounds

Education

Basic certification assessment

Job description

Teasdale Foods Inc in Louisville, Kentucky is seeking a team member to manage packaging quality and help maintain production line efficiencies. The role follows established SOPs and requires adherence to food safety standards while supporting other departments as needed.

You will train across technical positions within the department, with shift assignments determined by the Shift Manager or Shift Supervisor. Commitment to quality and accurate documentation is essential.

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